Zanussi Electrolux ZCM 8021, Instruction Booklet

22

CLEANING THE OUTSIDE OF THE
APPLIANCE

DO NOT

 use abrasive cleaning materials e.g. Hob

Brite, Brillo pads or scourers on painted or printed
finishes as damage may occur.  Regularly wipe over
the control panel, oven doors and appliance sides
using a soft cloth and hot soapy water.  To prevent
streaking on stainless steel models finish with a soft
cloth.

Any spillage on the stainless steel finish must be
wiped off immediately.

Stainless Steel cream cleaners are abrasive and
should be avoided as they may dull the surface
finish.

DO NOT ATTEMPT TO REMOVE ANY OF THE
CONTROL KNOBS FROM THE APPLIANCE AS
THIS MAY CAUSE DAMAGE AND IS A SAFETY
HAZARD.

CLEANING   THE   CONTROL KNOBS
AND HANDLES

It is strongly recommended that only hot soapy water
is used for cleaning the control knobs and door
handles.  ANY OTHER CLEANING MATERIALS
WILL DULL THE SURFACE FINISH.

CLEANING   THE   GRILL   AND   OVEN
FURNITURE

All removable parts, except the grill pan handle can
be washed in the dishwasher.

The grill pan, grill pan grid and oven shelves may be
cleaned using a soap impregnated steel wool pad.
Soaking first in hot soapy water will make cleaning
easier.

CLEANING   INSIDE   THE   GRILL/TOP
OVEN AND MAIN OVEN COMPARTMENTS

The top, sides and back of the grill/top oven and
main oven compartments are coated with a special
Stayclean coating.

The Stayclean surfaces should not be cleaned
manually.  See below ‘Care of Stayclean Surfaces’.

The vitreous enamel in the grill/top oven base and
on the main oven base can be cleaned using normal
oven cleaners with care.  Ensure that the
manufacturers instructions are followed and that all
parts are well rinsed afterwards.

Aerosol cleaners must not be used on the
Stayclean surfaces and must not come into
contact with the elements or the door seal as
this may cause damage.

CARE OF STAYCLEAN SURFACES

Stayclean surfaces destroy splashes of food and fats
when the oven temperature is raised to around
220°C.

It is a good idea to run the oven for an hour or two
per week to ensure continued good performance
from the Stayclean finish.

HINTS AND TIPS

·

Manual cleaning of the Stayclean surfaces IS
NOT recommended.  Damage will occur if
abrasives or aerosol sprays of any kind are
used.

·

Slight discolouration and polishing of the
Stayclean surfaces may occur in time. This

DOES NOT

 affect the Stayclean properties in

any way.

·

A good time to allow the oven to run on is after
the weekly roast.  After removing the roast, turn
the oven up to 220°C and allow to run for an
hour or so.  It is important NOT to allow a build-
up of soilage as this can prevent the Stayclean
surfaces from working.

·

Follow the recommendations on page 23 to keep
oven soilage to a minimum.