35
PRESSURE TESTING
1. The Rapid injector is used as a pressure test point.
2. Connect the pressure gauge to the Rapid injector.
3. Check the supply pressure by turning the Rapid burner on and one other hotplate burner full on and light the
appropriate burner. The pressure should be either:-
(i) For Natural Gas 20mbar
(ii) For LP. Gas. The pressure must be set to 28 mbar for use on butane or 37 mbar for use on propane.
4. Turn off the taps, disconnect the pressure gauge.
5. Check operation of each hotplate burner.
CHECKING THE GRILL
Place the grill pan containing the grid into the grill compartment. Open the grill door and turn the grill control to full
on. Visually check that the element is heating up.
CHECKING THE HOTPLATE
Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports. Check each of the
hotplate burners in turn by turning the hotplate tap to its full on position and pushing the ignition button. As soon
as the burners are lit the button can be released.
TO SET THE TIME OF DAY
To set the clock (See Fig.5).
1. Turn on electricity supply and ensure that the thermostat is
in the off position.
1a. Before setting timer read important note below.
2. Rotate the left hand clock knob to 'Manual' and back to the
'Clock' position.
3. Set the time of day by rotating the right hand knob. Note
that it is a 24 hour clock.
4. Rotate the left hand clock knob back to the 'Manual' position.
NOTE:
When setting the time of day with the knob in the 'Clock' position only, this will activate the timer for seven
seconds after selection. This means that when setting the time of day in this function the timer can only be set by
using the right hand knob within a seven second period.
After seven seconds have elapsed from when the correct time of day has been set, the timer ceases to be active
and subsequent operation of the right hand knob will not change the clock.
INSTALLATION INSTRUCTIONS
Fig. 5
Summary of Contents for ZCM 8021
Page 1: ...ELECTRIC DOUBLE OVEN AND GRILL WITH GAS HOB ZCM 8021 INSTRUCTION BOOKLET...
Page 37: ...NOTES 37...
Page 38: ...NOTES 38...
Page 39: ...NOTES 39...
