7
Hints for storage
Below is the recommended storage positions for
various food types:
1. Frozen food storage & ice making
2. Ready-cooked foods
3. Foods in dishes
4. Opened cans
5. Milk, dairy products
6. Fresh meat, cold cuts, sausages, etc.
7. Fruits, vegetables, salads
8. Cheese, butter
9. Eggs
10. Yoghurt, Cream
11. Small bottles, soft drinks
12. Large bottles, drinks
Storage time and temperature of
foods
The chart on page 9 gives information about storage
time in the frozen and the fresh food compartment.
The storage times quoted are intended as a guide only.
The Ice-making Compartment
This compartment is suitable for the storing of
commercially frozen food and for making and storing
ice cubes.
How to make ice cubes
Fill the supplied ice cube tray
¾
full with water and place
in the freezer compartment. Turning up the thermostat
control will speed up the freezing process, but
remember to turn the thermostat control back to its
original position.
To release the ice cubes, twist the tray along its length.
Do not use sharp or pointed objects to remove a frozen
ice cube tray from the ice-making compartment.
Storage Shelves
The shelves in the refrigerator compartment are
adjustable to allow storage of large items.
The shelves can be re-arranged by opening the door
to 90°.
The door shelves are also adjustable.
To allow the air to circulate within the fridge
compartment do not cover the wire shelves
with paper or trays.
