ACTIVE BLAST CHILLER / FREEZERS
120-180 KG 20 GN 2/1
DCB05
2011-07-01
The Company reserves the right to alter technical specifications without prior notice.
www.zanussiprofessional.com
ZANUSSI
P R O F E S S I O N A L
WATER REMOTE UNIT
C/FREEZER180KG
880052
880052
880052
880052
TROLLEY TRAY RACK 20X2/1GN,63MM
PITCH-LW
922044
922044
922044
922044
922044
922044
922044
TROLLEY TRAY RACK 16X2/1GN,80MM
PITCH-LW
922046
922046
922046
922046
922046
922046
922046
TROLLEY FOR 20X2/1 ROLL-IN RACK
922134
922134
922134
922134
922134
922134
922134
TROLLEY FOR 2/1-GN ROLL-IN RACK
880017
880017
880017
880017
880017
880017
880017
THERMAL COVER FOR 20 GN 2/1-LW
922049
922049
922049
922049
922049
922049
922049
ROLL-IN RACK FOR 2/1 GASTRONORM GRIDS
881449
881449
881449
881449
881449
881449
881449
PRINTER FOR HACCP BASIC VERSION
881532
881532
881532
881532
881532
881532
881532
PASTRY TROLLEY 16(400X600)80MM-20 2/1
LW
922069
922069
922069
922069
922069
922069
922069
KIT HACCP EKIS
922166
922166
922166
922166
922166
922166
922166
KIT HACCP ADVANCED CONNECT. BC/BCF
LW+CW
880183
880183
880183
880183
880183
880183
880183
BASE FOR ROLL-IN-RACK
880018
880018
880018
880018
880018
880018
880018
BASE FOR 20X2/1 ROLL-IN RACK
922142
922142
922142
922142
922142
922142
922142
BANQ.TROLLEY-92PLATES-85MM
PITCH-20GN2/1
922055
922055
922055
922055
922055
922055
922055
BAKING TRAY SUPPORT
922173
AIR REMOTE UNIT
C/FREEZER180KG
880051
880051
880051
880051
80MM PITCH ROLL-IN RACK 14X2/1GN
922206
922206
922206
922206
922206
922206
60 MM PITCH ROLL-IN RACK FOR 20X2/1
922204
922204
922204
922204
922204
922204
3-POINT-SENSOR PROBE-BL.C/FREEZERS LW
880212
880212
880212
880212
880212
880212
880212
3 SINGLE-SENSOR PROBES-BL.C/FREEZERS
LW
880215
880215
880215
880215
880215
880215
1 SINGLE-SENSOR PROBE-BL.C/FREEZERS
LW
880213
880213
880213
880213
880213
880213
880213
BCF120A
110091
BCF120RA
110092
BCF180A
110026
BCF180RA
110028
BCF180DA
110027
BCF180RDA
110029
BCF180RPA
110030
ACCESSORIES
MODELS
OPTIONAL ACCESSORIES
�
The control unit provides several
operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in
(on request), 3 single sensor or
3-sensor temperature probes (as
accessory), ideal for meats,
automatic defrosting and manual
defrosting. All parameters are
programmable.
�
The control unit provides two large
displays to read out: time, core
temperature, residual time, alarms,
service information.
�
Two customizable cycles for each
operating modes, allowing setting
time and air temperature. These two
programs (P1-P2) can be converted
into ice-cream specialist cycles
(shape maintenance and holding).
�
All information related to the
different operating models are
recorded: date, time, cycle, core
temperature, holding temperature,
HACCP accordance.
�
An audible alarm starts when the
cycle ends or terminates abnormally.
�
Chilling times can vary according
to food quantity, density, moisture
contents and type of containers.
�
Internal and external finishing in
304 AISI stainless steel and
backpanel in galvanized steel.
�
HCFC, CFC and HFC free
insulation (Cyclopentane), HCFC
and CFC free refrigerant gas
(R404a).
�
Developed and produced in ISO
9001 and ISO 14001 certified
factory.
�
Inner cell with rounded corners.
�
Door equipped with removable
magnetic gasket with hygienic
design.
�
Evaporator with antirust
protection.
�
Ventilator swinging panel foreasy
access to the evaporator.
�
Automatic heated door frame.
�
Hot gas defrosting system (on
built-in models) or electric defrosting
system (on remote models).
�
Thermostatic expansion valve to
optimize the cooling unit efficiency.
�
Adjustable feet 150 mm high.
�
Stand alone printer as accessory.
�
PC connection as accessory, gate
RS 485. No water connections
required: Waste water can be
plumbed into drain, but can also be
collected in an optional waste
container.
