ACTIVE BLAST CHILLER / FREEZERS
7/15/28 KG.
DCB01
2011-06-10
The Company reserves the right to alter technical specifications without prior notice.
www.zanussiprofessional.com
ZANUSSI
P R O F E S S I O N A L
TROLLEY FOR 10XGN1/1 ROLL IN RACK
922130
TROLLEY FOR 10X1/1 & 2/1 ROLL IN RACK
922128
ROLL-IN RACK SUPPORT BC+BCF 28KG 10GN1/1
881518
RILSAN COATED GRID
881061
881061
881061
PRINTER HACCP BASIC VERS-REF.ELECR.CONTR
881532
881532
881532
PLASTIC COATED GRID-600X400 MM
880864
880864
880864
PAIR OF 1/1 GN AISI 304 S/S GRIDS
921101
921101
921101
KIT TO CONVERT TO 10X1/1 SLIDE-IN RACK
922201
KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW
880183
880183
COOK&CHILL KIT-6 GN OVEN/15KG BL.CHILLER
881528
80 MM PITCH SIDE HANGERS 10X1/1 GAS 0VEN
922116
80 MM PITCH SIDE HANGERS 10X1/1 ELE.OVEN
922115
60 MM PITCH SIDE HANGERS 10X1/1 GAS OVEN
922122
60 MM PITCH SIDE HANGERS 10X1/1 ELE.OVEN
922121
4 WHEELS FOR BLAST CHILLERS
881097
881097
4 FEET FOR UNDERCOUNTER BLAST CHILLER
881493
3-POINT-SENSOR PROBE-BL.C/FREEZERS LW
880212
880212
880212
1 SINGLE-SENSOR PROBE-BL.C/FREEZERS LW
880213
880213
880213
BCF7A
110781
BCF15A
110721
BCF28A
110722
ACCESSORIES
MODELS
OPTIONAL ACCESSORIES
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The control unit provides several
operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in
(on request), 3 single sensor or
3-sensor temperature probes (as
accessory), ideal for meats,
automatic defrosting and manual
defrosting. All parameters are
programmable.
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The control unit provides two large
displays to read out: time, core
temperature, residual time, alarms,
service information.
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Two customizable cycles for each
operating modes, allowing setting
time and air temperature. These two
programs (P1-P2) can be converted
into ice-cream specialist cycles
(shape maintenance and holding).
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All information related to the
different operating models are
recorded: date, time, cycle, core
temperature, holding temperature,
HACCP accordance.
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An audible alarm starts when the
cycle ends or terminates abnormally.
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Chilling times can vary according
to food quantity, density, moisture
contents and type of containers.
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Internal and external finishing in
304 AISI stainless steel and
backpanel in galvanized steel.
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HCFC, CFC and HFC free
insulation (Cyclopentane), HCFC
and CFC free refrigerant gas
(R404a).
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Developed and produced in ISO
9001 and ISO 14001 certified
factory.
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Inner cell with rounded corners.
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Door equipped with removable
magnetic gasket with hygienic
design.
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Evaporator with antirust
protection.
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Ventilator swinging panel foreasy
access to the evaporator.
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Automatic heated door frame.
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Hot gas defrosting system.
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Thermostatic expansion valve to
optimize the cooling unit efficiency.
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Adjustable feet 150 mm high
(except for code 110781).
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Stand alone printer as accessory.
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PC connection as accessory, gate
RS 485. No water connections
required: Waste water can be
plumbed into drain, but can also be
collected in an optional waste
container.
*NF HYGIENE ALIMENTAIRE certifying
authority: AFAQ AFNOR CERTIFICATION.
Adress:11, Avenue Francis de Pressense -
93571 Saint-Denis La Plaine Cedex - France.
Conformity with regulation NF031. Certified
guarantees: fitness for cleaning, thermal
performance
