15
Recess dimensions
Height
in-column
58,0 cm
undertop
59,1 cm
Width
56,0 cm
Depth
55,0 cm
Oven cavity dimensions
Height
32,5 cm
Width
42,0 cm
Depth
39,0 cm
Volume
53,5 l
Technical Data
Heating elements ratings
Bottom heating element
1000 W
Top heating element
800 W
Full Oven (Top+Bottom)
(1000 + 800) 1800 W
Simple Grill heating element
1750 W
Double Grill heating element
2550 W
Oven rear heating element
2000 W
Convection fan
30 W
Cooling fan
25 W
Oven lamp
25 W
Voltage tension (50 Hz)
230 V
Maximum power rating (230V - 50Hz)
2600 W
Energy consumption in accordance with EC directive 2002/40/CE -
8 May 2002
ENERGY CONSUMPTION-HEATING FUNCTION (kW)
FORCED AIR CONVECTION
CONVENTIONAL
USABLE VOLUME (LITRES)
0,79
SIZE:
- ** SMALL
- *** MEDIUM
- **** LARGE
THE AREA OF THE LARGEST BAKING SHEET
MODEL
ENERGY EFFICIENCY CLASS
CONVENTIONAL
FORCED AIR CONVECTION
_
_
_
ZBF 610
A
0,99
53,5
MANUFACTURER
TIME TO COOK STANDARD LOAD (min.)
CONVENTIONAL
FORCED AIR CONVECTION
A B C D E F G
MORE EFFICIENT
LESS EFFICIENT
** 12 l< USABLE VOLUME< 35 l
*** 35 l< USABLE VOLUME< 65 l
**** 65 l< USABLE VOLUME
50
44
1210
(cm )
²
STEAM
BMS 810
Summary of Contents for BMS810
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