4
How to select a temperature
Every time you select a cooking function, a pre-set
temperature is displayed on the control panel. You can
adjust the temperature value at any time of cooking.
Press button 5 or 6 to adjust the temperature.
You can also get the current internal temperature by
pressing button 4.
How to switch off the oven
It is possible to switch off the oven at any time.
Press button 1 once. All pilot lights will come off.
"Fast Heat Up" function
After a cooking function has been selected and the
temperature has been adjusted, the cavity will gradually
heat up until the selected temperature is reached. This
will take from 10 to 15 minutes, depending on selected
function and temperature.
If it is necessary to reach the required temperature in a
shorter time, the "Fast Heat Up" Function can be used.
Switch the oven on by pressing button 1.
Set the required cooking function and temperature as
explained in the previous pages.
Press button
once. The temperature display will
show "FHU".
When the required temperature is reached, an acoustic
alarm will sound for a short time, and the temperature
display will revert to the set temperature.
This function can be used with any cooking function or
temperature.
How to select a cooking function
Set the oven on by pressing button 1
Press button 2 to select the required oven function.
Each time button 2 is depressed, a pilot light will
come on to the left of the currently selected function
symbol. Here below is a list of the function symbols
and their meaning.
Fan cooking
- This setting allows you to roast or roast
and bake simoultaneously using any shelf, without flavour
transference.
Conventional cooking
- The heat comes from both the
top and bottom element, ensuring even heating inside the
oven.
Double Grill
- The full grill element will be on.
Recommended for large meat dishes.
Pizza Oven
- The bottom element provides direct heat
to the base of pizzas, quiches or pies, while the fan ensure
air is circulated to cook the pizza toppings or pie fillings.
Thermal Grilling
- This function offers an alternative
method of cooking food items, normally associated with
conventional grilling. The grill element and the oven fan
operate together, circulating hot air around the food.
Select a maximum temperature of 200°C.
Baking Function
- The top and bottom elements
heat the oven cavity and the fan circulates hot air
around your dishes. Best for baking cakes, biscuits
or bread.
Bottom heating element
- The heat comes from
the bottom of the oven only, to allow you finish your
dishes.
Inner grill element only
- can be used for grilling
small quantities.
