ZANUSSI
P R O F E S S I O N A L
COMBI LW 20 GN 2/1-ELECTRIC
easySteam OVENS
238205
TROLLEY TRAY RACK 20X2/1GN,63MM PITCH-LW
1
DOOR SHIELD 20 2/1-PRE-HEAT W/O TROLLEY
1
CONTROL PANEL FILTER-20 GN2/1 OVENS-LW
1
INCLUDED ACCESSORIES
Supply voltage
400 V, 3N, 50/60
Net weight - kg.
375
cooking chamber
48
electric
50
auxiliary
2
boiler
48
Power - kW
height
1450
depth
830
width
933
Internal dimensions - mm
height
1795
depth
1107
width
1243
WxDxH
1243, 1107,
1795
External dimensions - mm
Semi-automatic cleaning cycle
l
Meat probe
l
Two-speed fan
l
Low temp steaming
l
Regeneration
l
Convection/steaming
l
Steaming
l
Convection
l
combi
250
steam
130
air-convection
300
Cooking cycles - °C
Runners pitch - mm
63
Number of grids
20
Power supply
Electric
FCZ202EBA2
238205
CHARACTERISTICS
MODELS
TECHNICAL DATA
RANGE
COMPOSITION
ZANUSSI Professional easySteam blends
tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen. The easySteam range offers a
choice of different models, providing a high
degree of automation and an extensive range
of accessories. The easySteam combis are
designed to form complete cook&chill
systems together with easyChill blast
chillers/freezers, therefore, any installation
can be tailored to meet the needs of the
caterer.
The easySteam combis detailed are 20 GN
2/1 electric models.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
�
Convection cycle (max. 300 ºC): ideal for
meat to be cooked without humidity and "au
gratin". In conjunction with the half-power
function for all kinds of pastry cooking.
�
Steam cycle (max. 130 ºC): for products
that can be cooked in water. Steam cooking
respects the original properties of food and
reduces weight loss.
�
Combi cycle (max. 250ºC): ideal for most
kinds of cooking. Impressive reduction of
cooking times and food shrinkage. The
humidity generated by the food and the
steam generator is automatically controlled
by the By-pass technology for saving water
and energy.
�
easySteam ovens can cook by controlling
either the cooking time or the product's core
temperature through a single-sensor probe.
�
Regeneration cycle: it produces the best
humidity conditions for quickly heating the
products to be regenerated (max. 250ºC) on
the plate.
�
Automatic cleaning system: 4 different
pre-set cycles to clean the cooking cell,
according to the actual requirements. The
cleaning system is built-in (no need for
add-ons). Semi-automatic cleaning cycle also
available.
