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ENGLISH

This warnings has been given for the safety of you and others. We therefore ask you to carefully read the

procedures of installing and using this cooker.

 Important safety information

Installation

• The work of installation must be carried out by

competent and qualified installers according to the

regulations in force.

• Any modifications to the domestic electrical mains

which may be necessary for the installation of the

appliance should be carried out only by competent

personnel.

• Ensure  that  air  can  circulate  around  the  gas

appliance. Poor ventilation can produce a lack of

oxygen.

• WARNING:  The use of a gas cooking appliance

produces heat and humidity in the room in

which it is installed.  Ensure good ventilation of

the room keeping natural ventilation openings

clear or installing an extractor hood with a

discharge tube. In case of doubt ask installer for

advice.

• Avoid installation of the cooker near inflammable

material (e.g. curtains, tea towels, etc.).

• Supply the appliance with the type of gas stamped

on the relevant adhesive label situated in the imme-

diate vicinity of the gas connection tube.

Child Safety

• This appliance has been designed for use by adults.

Take care, therefore, that children do not attempt to

play with it.

• The appliance remains hot for a long time after being

switched off. Supervise children at all times, paying

attention that they do not touch surfaces or remain

in the vicinity of the appliance when in use or when

not completely cooled.

During Operation

• This product is intended for the cooking of food and

must not be used for other purposes.

• It is dangerous to modify, or attempt to modify, the

characteristics of this appliance.

• Unstable or deformed pans should not be placed on

the burners or plates in order to avoid accidents

caused by upsetting or boiling over.

• Particular care should be taken when cooking with

oil or fat.

• If the appliance is fitted with a cover, its function is to

protect the surface from dust when closed and to ac-

cumulate splashes of grease when open.

 Do not use

for other purposes.

• Always clean the cover before closing.

• Leave the burners and/or plates to cool before

closing.

• All  the  covers,  in  plate  glass  or  enamel,  are

removable to facilitate cleaning.

• Always ensure that the knobs are in the « »

(Stop) position when the appliance is not in use.

• Always insert the dripping pan when using the grill

or when cooking meat on the grid. Pour a little water

into the dripping pan to avoid grease burning and

creating unpleasant smells.

It is very important that this instruction book

should be kept safely for future consultation. If

the  appliance  should  be  sold  or  given  to

another person, please ensure that the booklet

goes together with it, so that the new owner

can know of the functions of the machine and

also be aware of the warnings.

• Always use oven gloves to remove dishes from the

oven.

• The accessories (grid and dripping pan) should be

washed before using for the first time.

• Take care when using cleaning products in spray

form: never direct the spray onto the resistance or the

thermostat bulb.

• If, when placing food in the oven, or when removing

it, a large quantity of oil, juice, etc. spills onto the

bottom of the oven, re-clean before starting to cook

to avoid unpleasant smoke and also the possibility

of these substances catching fire.

• For reasons of hygiene and safety this appliance

must always be kept clean.  A build up of grease or

other food can cause fires.

• The gas oven becomes hot with the movement of air.

The holes on the bottom of the oven must never be

obstructed. Do not cover the sides of the oven with

aluminium foil, in particular the lower part of the

opening.

• The appliance is heavy, move it carefully.

• Before maintenance and cleaning disconnect the

appliance and allow to cool.

• To facilitate ignition, light the burners before

placing pans on the grid. 

After having lit the

burners check that the flame is regular.

• Always lower the flame or turn it off before removing

the pan.

• Ensure that the oven grids are inserted correctly (see

instructions).

• If there are self-cleaning panels they should only be

cleaned  with  soap  and  water  (see  cleaning

instructions).

• Only heat-resistant plates may be placed in the

drawer  situated  under  the  oven.

Do  not  put

combustible materials there.

Technical assistance

• In case of repairs, do not attempt to correct yourself.

Repairs carried out by unqualified persons can cau-

se  damage.  Contact  an  authorized  Technical

Assistance Centre and insist an original spareparts.

 Environmental Information

• After installation, please dispose of the packaging with

due regard to safety and the environment.

• When disposing of an old appliance, make it unusable,

by cutting off the cable.

Summary of Contents for Mixed Fuel Cookers

Page 1: ...MIXED FUEL COOKERS 60 CM INSTRUCTION BOOKLET IL ...

Page 2: ...sure that the knobs are in the Stop position when the appliance is not in use Always insert the dripping pan when using the grill or when cooking meat on the grid Pour a little water into the dripping pan to avoid grease burning and creating unpleasant smells It is very important that this instruction book should be kept safely for future consultation If the appliance should be sold or given to an...

Page 3: ...ons Important safety information 3 Description of the appliance 4 Using the gas hob 5 Hints and tips 5 Using the electric oven 6 Before the First Use of the Oven 7 Minute minder 7 Suggestions for gas burners 8 Suggestions for using the oven 8 Cooking table 10 Cleaning and maintenance 11 Something not working 13 Technical data 14 Instructions for the installer 14 Gas connection 15 Electrical connec...

Page 4: ...correctly positioned To interrupt the supply of gas turn the knob in a clockwise direction to the position During cooking when using fats or oils take particular care as they can when over heated self ignite Fig 1 FO2063 Fig 2 FO0204 A Burner cap B Burner crown C Ignition candle D Thermocouple Using the gas hob F Hints and tips Pottery Remember that a wide bottomed pan allows a faster cooking than...

Page 5: ...equired temperature While the grill is in function leave the door half open and to put the protective screen to the knob fig 6 a b Cooking with the bottom element Turn the oven control knob to and the thermostat control knob to the required temperature Fan cooking Turn the oven control knob to and the thermostat control knob to the required temperature Defrosting Turn the oven control knob to and ...

Page 6: ...ned until the 60 minute position is reached and then back to the required time Once the pre set time has elapsed a signal will be heard which automatically cuts out The oven however will remain on Minute minder Before the First Use of the Oven Remove all packaging before using the appliance Before first use the oven should be heated without food During this time an unpleasant odour may be emitted ...

Page 7: ...the lower side sufficiently Red meat should be removed from the fridge one hour before cooking otherwise the sudden change of tempera ture could cause it to become tough A roast especially if of red meat must not be salted at the beginning of cooking as salt causes juices and blood to seep out of the òmeat thus preventing the formation of a well browned crust It is advisable to salt the outside of...

Page 8: ...ckness of the meat in order to avoid burning the surface and cooking the inside insufficiently The formation of smoke caused by drops of juice and fat can be avoided by pouring l or 2 glasses of water into the dripping pan The grill can also be used to brown toast bread and grill certain types of fruit such as bananas halved grapefruit slices of pineapple apples etc Fruit should not be placed too ...

Page 9: ...turally raised mixture 1 1 3 1 175 200 50 Little cakes 0 5 1 3 3 160 175 30 Meat Veal 1 2 2 180 200 60 Beef 1 2 2 180 200 70 English roastbeef 1 2 2 220 220 50 Pork 1 2 2 180 200 70 Chicken 1 1 5 2 2 200 200 70 Casseroles Beef casserole 1 1 2 175 200 120 Veal casserole 1 1 2 175 200 110 Fish Filets of cod hake sole 1 1 3 2 180 180 30 Mackeral turbot salmon 1 1 3 2 180 180 45 Oysters 1 3 2 180 180 ...

Page 10: ...propriate spray oven cleaners Do not direct the spray at the mat steel parts as this could damage them and always follow the manufacturer s instructions Clean the oven acces sories grate grid plate etc with warm water and detergent Remove possible incrustations with a slightly abrasive powder Never line any part of the oven with aluminium foil It would result in an accumulation of heat which might...

Page 11: ...to its hinges Balancing the lid The models provided with crystal lids are equipped with specially balanced springs inserted in the hinges at the back of the appliance to allow the lid to be closed smoothly and easily You can use a screwdriver to adjust the closure of the lid The necessary force for opening closing the lid can be increased by turning the adjusting screw 2 or 3 times as shown in Fig...

Page 12: ... your nearest Service Centre givin them all the necessary information such as model and serial number of the appliance Maintenance Technical assistance Original spare parts This machine before leaving the factory has been tested and studied by many experts and specialists in order to give you the best results Any repair work which needs to be carried out should be done with the utmost care and att...

Page 13: ...any damage 3 Adjust the feet height by unscrewing the bottom part of each foot until you obtain the required height height can be adjusted from 850 to 880 mm 4 Insert the feet into the relevant holes indicated in fig 15 5 Lift the cooker in vertical position Replace the crowns the burner caps the hob pan supports and the oven accessories 6 If necessary adjust the cooker horizontal levelling by tur...

Page 14: ...Fig 16 We bring to your attention some of the main existing regulations The flexible tube must not be reach in any point a temperature higher than 90 C it should not be no longer than 1 5m It should not be subjected to any kind of traction or torsion and it should not be allowed to be excessively bent An easy access should be allowed to periodically check its condition Should any leaking occur do ...

Page 15: ...n the unit and the mains complying with the existing regulations The yellow green earth wire must not be interrupted by the switch The brown live wire originating from the clamp of the cooker junction box must always be connected to the phase of the mains supply In any case the supply cord must be positioned in such a way as it doesn t reach in any point a temperature higher than 90 C Replacement ...

Page 16: ...17 Wiring diagramm ...

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