Zanussi Oven Instruction Booklet Download | Manualshive

Page: 1 / 13

background image

ELECTRIC OVENS

INSTRUCTION BOOKLET

1
2
3
...
»

Summary of Contents for Oven

Page 1: ...ELECTRIC OVENS INSTRUCTION BOOKLET ...

Page 2: ...ouralittle water into the dripping pan to avoid smoke and unpleasant smells Alwaysuseovenglovestoremovepansfromtheoven Forhygieneandsafetyreasons thisapplianceshould be kept clean at all times A build up of fats or other foodstuff could result in a fire Disconnect the appliance from the electrical supply beforecarryingoutanycleaningormanteinancework Some parts of the appliance are covered by a sho...

Page 3: ... 14 0 Conventional cooking The heat comes from both the top and bottom element ensuring even heating inside the oven Top heating element The heat comes from the top of the oven only Bottom heating element The heat comes from the bottom of the oven only Fan cooking This allows you to roast or roast and bake simoultaneously using any shelf without flavour transference Inner grill element only can be...

Page 4: ... on until the oven has reached the correct setting after that it will go on and off with the thermostat showing how the tempe rature is being maintained Oven control light It will come on every time an heating element is set on operation End of cooking programmer This device allows you to make the oven switch off automatically once the preset time is over An acousitic signal will be heard when the...

Page 5: ...nstalled Always cook with the oven door closed Stand clear when opening the drop down oven door Donotallowittofallopen supportthedoorusingthe door handle until it is fully open Theovenhasfourshelflevels Theshelfpositionsare counted from the bottom of the oven as shown in the diagram Do not place cookware directly on the oven base Condensation and steam When food is heated it produces steam in the ...

Page 6: ... biscuit pans or aluminium foil directly on the base of the oven This could cause a heatbuild upwhichcouldaffecttheperformanceofthe ovenanddamagetheovenenamel Carefully supervise cookings with fats or oil since these types of foodstuff can result in a fire if over heated Forthesamereason becarefulwhenplacing orremovingfoodintheoven nottoletanyfatoroilfall on the oven base If this happens carefully...

Page 7: ...175 100 130 On grid 1000 Veal 2 200 2 175 90 120 On grid 1500 English roast beef 2 220 2 200 50 70 On grid 1200 Lamb 2 200 2 175 110 130 Leg 1000 Chicken 2 200 2 175 60 80 Whole 4000 Turkey 2 200 2 175 210 240 Whole 1500 Duck 2 175 2 160 120 150 Whole 3000 Goose 2 175 2 160 150 200 Whole 1200 Hare 2 200 2 175 60 80 Cut in pieces Fish 1000 Whole 2 200 2 1 and 3 175 40 60 2 fishes 800 Fillets 2 200 ...

Page 8: ... DISH Level 4 3 2 1 Cooking Tables Grilling FO 0018 Grease Filter When cooking meat the grease filter must be fitted over the oven fan by clipping it over the vents in the back panel This will prevent a built up of fat on the fan impellor Do not use abrasive materials to clean the seal The grease filter is dishwasher proof When cooking is completed and the oven has cooled down remove the filter by...

Page 9: ...he enamel brightness but it will have no consequence on the oven performances To avoid these stains to be burnt out during the next cooking carefully clean the oven cavity after all fruits cookings The Oven Door and its gasket Before cleaning the oven door we recommend you to removeitfromtheoven Proceed as follows a open the oven door completely b find the hinges linking the door to the oven fig 9...

Page 10: ... power rate 15 W d connection type E 14 To replace the bulb proceed as follows Fig 10 a push in and turn the glass lid anticlockwise b removethafaultybulb c replace it with a new one d refit the glass lid e switch on the electricity supply FO 0287 Fig 10 Oven Shelves and Shelf Supports Tocleantheovenshelves soakinwarmsoapywaterand remove stubborn marks with a well wetted soap impregnated pad Rinse...

Page 11: ...perature light does not come on n The oven light does not come on n It takes too much time to finish the dishes or they are cooked too fast n Steam and condensation settle on the food and the oven cavity If the appliance is not working correctly please carry out the following checks before contacting your local Service Centre If after the checks listed in the previous chapter the appliance still d...

Page 12: ... contact with electric parts or merely functionally isolated parts All the units meant to ensure protection have to be fitted not to be taken away without using any tool Werecommednottoinstalltheappliancenearrefrigerators orfreezer sincetheheatcouldaffecttheperformanceof these appliances Oven dimensions The oven dimensions are shown in fig 13 In Column recess dimensions The recess must have the di...

Page 13: ... double pole switch used for the electrical connection can be easily reached with the appliance built in the forniture unit Ifconnectingtheappliancedirectlytotheelectricsystem a double pole switch must be installed between the applianceandtheelectricitysupply withaminimumgap of 3 mm between the switch contacts and of a type suitable for the required load in compliance with the current rules The ea...

Reviews:

No comments

Related manuals for Oven

Brand: Falcon Pages: 40

Brand: Gaggenau Pages: 56

Brand: Concept2 Pages: 52

Brand: Morris Pages: 24

Brand: Jenn-Air Pages: 53

Brand: Cuisinart Pages: 32

Brand: ProStar Pages: 28

Brand: Brandt Pages: 57

Brand: IFB Pages: 16

Brand: Omega Pages: 37

DOLCEVITA FRR69E

Brand: Lofra Pages: 40

Brand: KING Pages: 16

Brand: Westinghouse Pages: 20

Mealstream CTM3

Brand: Garland Pages: 56

Brand: Kuppersbusch Pages: 96

Brand: Maytag Pages: 48

Brand: TurboChef Pages: 16

E30EW85EPS - Icon 30" Professional Series Electric Double Oven

Brand: Electrolux Pages: 5

Brands by name

0 1 2 3 4 5 6 7 8 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Popular brands

Load more brands