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6

3 - USE OF COOKING HOB

Fig. 3.1

GAS BURNERS

Each burner is controlled by a gas tap
assuring the opening and the closing of
the gas supply.
Make the symbols printed on the knob to
match with the indicator on the control
panel to obtain:

– symbol    

: off

– symbol  

: full on (nominal rate)

– symbol   

: reduced rate

To light one of the gas burners, hold a
flame (i.e. a match) close to the top part
of the burner, push in and turn the relati-
ve knob in an anti-clockwise direction,
pointing the large flame symbol (i.e.
max. gas flow) towards the indicator on
the control panel. 

To reduce the gas flow to minimum,
rotate the knob further anti-clockwise to
point the small flame symbol towards
the control panel indicator. 

The maximum aperture position permits
rapid boiling of liquids, whereas the
minimum aperture position allows slower
warming of food or maintaining boiling
conditions of liquids.

Other intermediate operating adjust-
ments can be achieved by positioning
the indicator between the maximum and
minimum aperture positions, and never
between the maximum aperture and
closed positions.

Summary of Contents for Z 9060 XOS

Page 1: ...96 Instruction for the use Installation advice COOKERS Z 9060 Z 9060 WOS WOS Z 9060 Z 9060 XOS XOS ...

Page 2: ... caused by wrong incorrect or irrational use of the appliance Read the instructions carefully before installing and using the appliance CAUTION this apparatus must only be installed in a permanently ventilated room in compliance with the applicable regulations IMPORTANT INSTRUCTIONS AND ADVICE FOR THE USE OF ELECTRICAL APPLIANCES The use of any electrical appliance requires the compliance with som...

Page 3: ... be made inoperative in an appropriate manner in accordance to health and environmental protection regulations ensuring in particular that all potentially hazardous parts be made harmless especially in relation to children who could play with unused appliances After use ensure that the knobs are in off position Do not allow children or other unqualified people to use the appliance without your sup...

Page 4: ...B 1 COOKING HOB 1 Auxiliary burner A 1 00 kW 2 Semi rapid burner SR 1 90 kW 3 Rapid burner R1 3 15 kW 4 Double ring burner PB 3 45 kW Fig 1 1 2 4 2 1 3 TECHNICAL FEATURES Gas cooker Category II 2H3 Class 1 Glass lid ...

Page 5: ...CONTROL PANEL 1 Front right burner control knob 2 Rear right burner control knob 3 Central double ring burner control knob 4 Rear left burner control knob 5 Front left burner control knob 6 60 timer knob 7 Gas oven gas grill thermostat control knob 2 CONTROL PANEL 0 1 0 1 Z 9060 W 1 10 9 8 2 3 4 5 6 7 Fig 2 1 ...

Page 6: ...nti clockwise direction pointing the large flame symbol i e max gas flow towards the indicator on the control panel To reduce the gas flow to minimum rotate the knob further anti clockwise to point the small flame symbol towards the control panel indicator The maximum aperture position permits rapid boiling of liquids whereas the minimum aperture position allows slower warming of food or maintaini...

Page 7: ...t being used set the gas knobs to their closed positions and also close the cock valve on the gas bottle or the main gas supply line BURNERS POT DIAMETER Auxiliary 12 16 cm Semi rapid 16 22 cm Rapid 20 24 cm Double ring up to 30 cm do not use pans with concave or convex bases Fig 3 2 ELECTRIC SPARK IGNITION To light the burner you have to rotate the knob corresponding to the specific burner to the...

Page 8: ...peratures during operation Keep children away The cooker lid must be kept open when the gas oven is in use IGNITION OF THE OVEN BURNER 1 Open the oven door to the full extent WARNING Risk of explosion The oven door must be open during this operation 2 Light the oven burner by applying a flame to the hole A as shown in fig 4 2 ATTENTION Never turn the thermo stat before approaching a flame to the h...

Page 9: ...tes THERMOSTAT GRADE TABLE Thermostat Oven indicator temperature 1 150 C 2 165 C 3 180 C 4 195 C 5 210 C 6 225 C 7 240 C 8 255 C 9 270 C 10 285 C Fig 4 1 THERMOSTAT The numbers 1 to 10 printed on the knob fig 4 3 indicate the increasing oven temperature value see table 4 4 To regulate the temperature set the chosen number onto the control panel indicator or onto the knob indicator ...

Page 10: ... te as they vary depending on the quality and amount of food Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary DISHES TEMPERATURE Lasagne 190 Baked pasta 190 Pizza 220 Creole rice 190 Baked onions 190 Spinach crêpes 185 Potatoes baked in milk 185 Stuffed tomatoes 180 Cheese soufflé 170 Roast veal 180 Grilled veal chops 210 Chicken breasts with tomato 1...

Page 11: ...at ing the ignition 4 After lighting the burner wait a few seconds before releasing the knob until the safety valve stays open Do not close completely the oven door The grill must always be used with the oven door slightly open Fig 4 7 The oven door must always be kept half open when the grill is in opera tion See specific instructions in the sec tion USE OF THE GRILL If the flame extinguishes for...

Page 12: ... oven a stainless steel skewer provided with slide out heatless handgrip and two sets of adjustable forks a skewer support to be fitted in the middle runner This spit roaster is operated by the switch indicated by the symbol on the control panel fig 4 9 0 1 0 1 USE OF THE ROTISSERIE Very important the rotisserie must always be used with the oven door ajar and with shield A mounted Fig 4 7 Insert t...

Page 13: ...ooker is equipped with a light that illuminates the oven to enable visually controlling the food that is cooking This light is controlled by a switch on the control panel fig 4 10 Fig 4 10 0 1 0 1 Fig 4 9 Fig 4 8 G S H P ...

Page 14: ...d personnel If a gas tap jams do not try to force it Seek technical assistance Important Before any operation of cleaning and maintenance disconnect the appliance from the electrical network 1 0 2 0 30 4 0 5 0 Fig 5 1 5 MINUTE COUNTER MINUTE COUNTER Fig 5 1 The minute counter is a timed acoustic warning device which can be set for a maximum of 60 minutes The knob Fig 5 1 must be rotated clockwise ...

Page 15: ...e the hinge marked S Fig 6 1 6 CLEANING AND MAINTENANCE REGULATING OF THE BALANCE Lower the lid and check the correct bal ance While opened at 45 it should hang up The springs of the hinges can be adjust ed if necessary by turning the screws R clockwise fig 6 1 Do not close the cooker lid when the burners are still hot and when the oven is on or still hot Do not rest hot pans or heavy objects on t...

Page 16: ...IDE OF OVEN This must be cleaned every time it is used Remove and refit the side runner frames as described on the next chapter With the oven warm wipe the inside walls with a cloth soaked in very hot soapy water or another suitable product The bottom of the oven side runner fra mes tray and rack can be removed and washed in the sink BURNERS They can be removed and washed with soapy water only The...

Page 17: ... accessible through the pivoting panel fig 6 4 Fig 6 4 Fig 6 3 OVEN DOOR The internal glass panel can be easily removed for cleaning by unscrewing the 4 retaining screws Fig 6 3 Do not store flammable material in the oven or in the storage compartment ...

Page 18: ...t hinges fig 6 5B Hold the door as shown in fig 6 5 Gently close the door and withdraw the lower hinge pins from their location fig 6 5C Withdraw the upper hinge pins from their location fig 6 5D Rest the door on a soft surface To replace the door repeat the above steps in reverse order Fig 6 5 Fig 6 5D Fig 6 5C Fig 6 5B Fig 6 5A REMOVING THE OVEN DOOR ...

Page 19: ...en Fig 6 6 Slide the tray and rack into the run ners as shown in Fig 6 7 To dismantle operate in reverse order OVEN FLOOR The oven floor F fig 6 8 can be easily removed to facilitate cleaning Remember to replace the floor correctly afterwards Be careful not to confuse the tray L with the oven floor F Fig 6 6 Fig 6 8 L F Fig 6 7 ...

Page 20: ...ule will invalidate the warranty The electrical mains outlet if located behind the cooker must not be higher than 18 cm above the floor level The surfaces of adjacent furniture and walls must be capable of withstanding tempera tures in excess of 75 C Some appliances are supplied with a protective film on steel and aluminium parts This film must be removed before using the cooker Advicefor the inst...

Page 21: ...tection against overheating surrounding surfaces A space of at least 2 cm must be left between the cooker and any adjacent furniture which must not exceed the height of the cooktop fig 7 1 The surfaces of adjacent furniture must be capable of withstanding temperatures up to 75 C 7 INSTALLATION ...

Page 22: ...the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet Fit the 4 legs by screwing them tight into the support base as shown in picture 7 3 WARNING When raising cooker to upright posi tion always ensure two people carry out this manoeuvre to prevent dam age to the adjustable feet fig 7 4 Fig 7 3 ...

Page 23: ... by the door handle when raising to the upright position fig 7 5 LEVELLING THE COOKER The cooker may be levelled by screwing the lower ends of the feet IN or OUT fig 7 7 WARNING When moving cooker to its final position DO NOT DRAG fig 7 6 Lift feet clear of floor fig 7 4 ...

Page 24: ... may be sup plied from an adjacent room ventilated in the required manner provided it is not a bedroom or an area at risk In this event the door of the kitchen must be opened to allow the draft to enter the room DISCHARGING PRODUCTS OF COMBUSTION Extractor hoods connected directly to the outside must be provided to allow the products of combustion of the gas appli ance to be discharged fig 7 8 If ...

Page 25: ... of cooking appliances may be grouped by their characteristics into two types G20 G30 G31 If the appliance must be operated with a gas different than that indicated on the plate it is necessary to execute the following operations Gas connection Replacement of the top injectors Regulating of the primary air of the top burners Adjustment of the minimum of the top burners Replacement of the injector ...

Page 26: ...the tube is snugly fit at both ends and use a standard tube clamp not supplied to fasten it L P G G30 G31 Fit up the holder B interposing gasket D Connect the cooker to the cylinder pressure regulator by a suitable rubber tube inside diameter 6 mm Make sure the tube is snugly fit at both ends and use a standard tube clamp not supplied to fasten it The rubber tube must be as short as possible with ...

Page 27: ...be is in perfect con dition and substitute it at printed due date or if it shows signs of wearing or damage D REPLACEMENT OF THE TOP INJECTORS To replace the injectors raise the cook top in the following manner Pull the lid A upwards to remove from the cooker Remove the pan supports and burners from the cooktop Remove the 4 screws B and the cen tral screw C fig 8 4a fig 8 4b Remove the two hinge b...

Page 28: ...lly open Double ring 3 45 0 85 47 92 Fully open Oven 6 20 1 30 58 120 8 Grill 4 65 107 Fully open Nominal power kW Reduced power kW Tube ring opening mm Ø injector 1 100 mm By pass 1 100 mm G 30 G 31 28 30 37 mbar BURNERS Auxiliary A 1 00 0 30 72 1 Semirapid SR 1 90 0 38 100 2 Rapid 3 15 0 60 130 5 Double ring 3 45 0 85 135 5 Oven 6 20 1 30 180 1 5 Grill 4 65 165 3 Nominal power kW Reduced power k...

Page 29: ...tach CAUSE air regulating correct air regulating tube too distance of tube too closed the tube open REPLACEMENT OF THE TOP INJECTORS Fig 8 5 Loose the screw M of each injector and fully raise the adjusting air tube A By a polygonal 7 spanner remove the injector J from their housing and replace it by the proper one according to the kind of gas see injectors table Fig 8 6 ADJUSTMENT OF THE MINIMUN O...

Page 30: ...aw the burner in the manner shown in figure 8 8 and rest it inside the oven Take care not to damage the wire to the safety valve probe Using a 10 mm box spanner unscrew the injector indicated by the arrow in fig 8 8 and replace with a new injec tor selected in accordance with the TABLE FOR THE CHOICE OF THE INJECTORS then replace the burner repeating the above steps in reverse order A B Fig 8 7 Fi...

Page 31: ...ure 8 10 Take care not to damage the wire to the safety valve probe Using a 10 mm box spanner unscrew the injector indicated by the arrow in fig 8 10 and replace with a new injec tor selected in accordance with the TABLE FOR THE CHOICE OF THE INJECTORS then replace the burner repeating the above steps in reverse order Fig 8 10 Fig 8 9 C D ...

Page 32: ...a cross head screwdriver slacken the screw securing the air flow regula tion collar fig 8 11 and 8 12 and move the collar forward or backward to increase or reduce the air aperture in accordance with gas type and the indi cations in the TABLE FOR THE CHOICE OF THE INJECTORS Light the burner and check the flame ...

Page 33: ...n 1 minimum to operate the ther mostat by pass slowly screw the by pass screws G fig 8 13 until you obtain a flame of 3 4 mm in height N B For G30 G31 the by pass screw must be fixed thoroughly LUBRICATION OF THE GAS TAPS If the gas taps are not working correctly call the After Sales Service Flame correct Flame faulty in primary air Flame with excess primary air IMPORTANT All interventioni regardi...

Page 34: ...e voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate The cooker is supplied without a power supply plug and therefore if you are not connecting directly to the mains a standardized plug suitable for the load must be fitted The plug must be connected to an earthed socket in compliance with safety standards ...

Page 35: ...he terminal block B as shown in the diagram in figure 9 2 or connect the phase wires to the terminal block B and the earth wire to the terminal PE fig 9 1 as shown in figure 9 2 Take up any slack in the cable and secure with the cable clamp D Replace the cover A Fig 9 1 D B PE A Switches igniter and electrodes can be replaced after lifting the cooktop follow ing the instructions shown in the chapt...

Page 36: ...rors in the present booklet The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior noti ce without jeopardising the essential functional and safety characteristics of the applian ces Cod 1101939 ß2 ...

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