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10

MAINTENANCE AND CLEANING

Before carrying out any maintenance and cleaning

operations, make sure that the appliance is ISOLA-

TED from the electricity supply.

Helpful Tips

•

Make sure the bottom of utensils and cooking areas

are clean and dry.

•

Select the correct heat settings and use saucepans

large enough to accommodate the food to eliminate

boilovers and splattering.

•

If possible, wipe up food spills from adjacent heating

areas before using the areas for cooking.

Note

•

Use recommended ceramic hob cleaners only.

Cleaning

•

To keep exterior trims and control panel in a spotless

condition, wipe after each use with a warm soapy

cloth.

•

Wipe the control knobs with a damp cloth, which has

been wrung out in hot, soapy water, then dry tho-

roughly.

•

Remove any food spills on the hob as soon as possible

with a damp cloth.

•

Make sure that the hob is cool before applying any

cleaning materials.

Ceramic Hobs

Use Cleaner Conditioner daily. As it cleans, it leaves a

protective coating of silicone on the smooth surface,

which helps to prevent scratches and abrasions in which

food particles can collect. It also helps to prevent build up

of mineral deposits and will make future clean-ing easier.

•

Apply a dab of cleaner in the centre of each cooking

zone to be cleaned (for normal cleaning, start with

about 5 ml spoonful of cleaner, apply more if needed).

Dampen a cloth and then proceed to clean the hob. To

remove more stubborn marks use a slightly dam-

pened non-stick pan cleaner (e.g. Scotchbrite or

Vileda).

•

Wipe off  this application with another clean damp

cloth and dry thoroughly.

•

Any smearing or hazing on the surface can be removed

with a lightly dampened cloth and then be polished

with a soft dry cloth.

Note

•

If a wet paper towel is used to remove spills from a

warm cooking area, be careful to avoid steam burns.

•

Do not use a sponge or dishcloth. They will leave a film

of water and possible detergent on heating areas,

which will turn brown and resemble discoloura-tion,

next time the area is heated. If this happens, apply

Cleaner Conditioner to remove it.

How To Deal With Metal Marks

•

Metal deposits can be identified as grey/brown marks

on the ceramic surface and are usually caused by

dragging saucepans with aluminium bases, parti-

cularly when new, across the ceramic surface.

•

To avoid these marks, protect the surface of the hob

with Cleaner Conditioner and lift the saucepans

across the heated areas. Ensure that new aluminium

based saucepans are well scrubbed on the base to

remove any rough edges and take off any deposits left

from manufacture.

•

The marks are easily removable, providing they are

cleaned off straight away using the recommended

cleaners, and are not allowed to burn onto the

ceramic surface for long periods.

About Discolouration

Discolouration occurs on the surface not 

IN

 it.

By following proper care and cleaning recommen-dations

the surface will remain clean and bright.

The cooking surface should be cleaned thoroughly each

day to remove all visible spills. Cleaner Conditioner has

been specially formulated, use only as much as

necessary. If the Ceaner Conditioner is used too gene-

rously, a heavy film may be left that will burn on and

discolour when the areas are heated. When this occurs,

lightly scrub the surface with a dampened non-stick pan

cleaner, this will help to loosen the excess Cleaner

Conditioner. Then wipe the surface with a dampenend

cloth and polish with a soft dry cloth.

Important notes

•

In the event of the hob being scratched, spills will

collect and appear as fine lines. These are not fully

removable but can be minimised by the daily use of

Cleaner Conditioner. These scratches do not affect

the cooking peformance.

•

Spills from sugar solutions MUST be removed from

the hob before the syrup has set, otherwise damage

to the glass ceramic surface will occur.

•

Do not place aluminium foil dishes on the hot surface

as these will cause damage to the hob.

•

Hobrite and Corning Cleaner Conditioners are the

current recommended cleaner for use on the ceramic

hob.

•

Cleaner Conditioner is for the ceramic hob only and

must 

NOT

 be used as general all purpose cleaner.

Summary of Contents for ZBC 402 B/W

Page 1: ...CERAMIC BUILT IN HOBS GB ZBC 402 B W Operating and assembly instructions ...

Page 2: ...ems on the hob surface Any items you place on the hob could be damaged if the hob is accidentally turned on Unstable or misshapen pans should not be used on the hob as unstable pans can cause an accident by tipping or spillage Neverleavethehobunattendedwhenworkingwithoil and fats because of the danger of fire Neveruseplasticoraluminiumfoildishesonthehob surface Always carefully lift saucepans on a...

Page 3: ...3 Warnings 2 Specifications 4 Installation 4 Electrical Connections 6 Operation 7 How to use your hob 8 Cookingequipment 9 Maintenanceandcleaning 10 Peace of mind for 24 months 11 CONTENT ...

Page 4: ...ingtransportation Iftheapplianceisdamagedpleaseinformtheinstalleror retailerimmediately beforetheapplianceisconnec ted The packing material should be disposed of properly Before using your hob Clean your ceramic hob thouroughly before its first use Ceramichobsaretreatedandcleanedthesamewayas glass When you use the ceramic hob for the first time itcangiveoffasmellforashorttimeasthemanufacturing dep...

Page 5: ...he working surface with the 6 fixing clamps as shown in Fig 2 makingsurethatthesealbetweenthehobandthework surface is secure by tightening the fixing clamps The distance between the underside of the hob and the furniture beneath must be at least 20 mm Fig 3 A minimum clearance height of 650 mm is required above a hob surface Measure the lowest horizontal surfaceofthehobtooverheadcupboardsensuringt...

Page 6: ...uringthecovertotheterminalbox removethecover and connect the supply cable via the cable clamp Fig 1 to the terminals provided The supply cable should be 6mm2 or its equivalent Connecttheearthwiretotheterminalmarkedwiththe letter E or with the earth symbol or coloured green Connect the live wire to the terminal marked with the letter L and coloured brown or red Connecttheneutralwiretotheterminalmar...

Page 7: ...ooking zone selected and then turn down to the correct setting Two circuits cooking zone By turning the control knob left to the required power level the entire cooking zone will operate By turning the control knob right to the required power level only the centre of the cooking zone will operate Halogen Cooking Zone The halogen cooking zone is heated up very rapidly comparedtothenormalone circuit...

Page 8: ...ienced in selecting an appro priatesetting althoughthiswillvarywiththetypeand quantity of food the size and type of saucepan and whether or not the lid is used 4 Remove any food spills on the hob as soon as possible to prevent them from being burned on Please see notes on care and cleaning of your hob On ceramic hobs sugar solutions e g jam and syrupsmustbewipedoffthesurfaceimmediatelyto avoidthes...

Page 9: ...brasion marks on the ceramic surface Pan Sizes Pans should have flat bases and be approximately the same size as the cooking area Pan Lids Alidpreventsheatfromescapingandthereforereduces the cooking time Specialist Pans Pressure cookers preserving pans etc should comply with the recommendations for normal saucepans given above Traditionalroundbottomedwoksarenotsuitable for use even with a stand wo...

Page 10: ...mble discoloura tion next time the area is heated If this happens apply CleanerConditionertoremoveit How To Deal With Metal Marks Metaldepositscanbeidentifiedasgrey brownmarks on the ceramic surface and are usually caused by dragging saucepans with aluminium bases parti cularly when new across the ceramic surface To avoid these marks protect the surface of the hob with Cleaner Conditioner and lift...

Page 11: ...ork under this guarantee must be under taken by a Zanussi Service Force Centre Homevisitsaremadebetween8 30a m and5 30p m MondaytoFriday Visitsmaybeavailableoutsidethese hours in which case a premium will be charged Any appliance or defective part replaced shall become ourproperty Exclusions This guarantee does not cover Damageorcallsresultingfromtransportation impro per use or neglect the replace...

Page 12: ...09 93 374 1043 05 ...

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