68
CAKES
Whipped up kneading
2 (1 and 3)*
160
45 ~ 60
Leavened kneading
2 (1 and 3)*
160
20 ~ 35
Shortbread dough
2 (1 and 3)*
160
20 ~ 30
Butter-milk cheese cake
2
150
60 ~ 80
Apple cake
2 (1 and 3)*
160
40 ~ 60
Strudel
2 (1 and 3)*
150
60 ~ 80
Jam-tart
2 (1 and 3)*
160
45 ~ 60
Small cakes
2 (1 and 3)*
160
15 ~ 25
Biscuits
2 (1 and 3)*
160
10 ~ 20
Meringues
2 (1 and 3)*
100
90 ~ 120
4
3
2
1
BAKING FUNCTION
temp.
Baking function
Cooking
time
minutes
TYPE OF DISH
Level
°
C
Steaks
4
800
4
max
10
8
Chops
4
600
4
max
12
8
Sausages
8
500
4
max
10
6
Chicken (cut in pieces)
6
800
3
max
30
20
Kebabs
4
700
4
max
12
10
Chicken (breast)
4
400
4
max
13
10
Tomatoes
8
500
4
max
12
—
Fish (fillets)
4
400
4
max
8
6
Sandwiches
4
—
4
max
8
—
Toast
4
—
4
max
2~3
1
GRILLING
Upper
side
°
C
temp.
Pieces Weight
Quantity
Cooking time
(minutes)
Lower
side
Grilling
TYPE OF DISH
Level
4
3
2
1
TYPE OF DISH
Quantity (gr.)
Shelf level
Temperature
°
C
Time in minutes
from the bottom
lower side upper side
Pork
1500
2 or 3
170
45
30
Roastbeef
1500
3
200
30
20
Chicken
1200
2 or 3
190
40
30
Kebabs
800
3
200
15
10
Fish (whole)
800
3
200
12
8
THERMAL GRILLING
(
*
)
NOTES:
1) When grilling, always put some water in the dripping pan and insert it in the lowest level.
2) Always keep the oven door closed when cooking.
(
*
) When thermally grilling, never exceed 200
°
C.
