65
4. Using the Oven
Fig. 2
1
2
3
4
Shelf supports
The oven has four shelf levels. The shelf positions
are counted from the bottom of the oven as shown in
figure 2.
Shelf levels 1, 2 and 4 are fitted with telescopic shelf
supports, to allow en easier operation when inserting
or removing the shelves.
Pull the right and left hand telescopic shelf supports
completely out, as shown in figure 3.
Place the shelf or the grill pan on the telescopic shelf
supports, then gently push them all inside the oven
(Fig. 4).
Do not attempt to close the oven door if
the telescopic shelf supports are not
completely inside the oven. This could
damage the door enamel and glass.
Fig. 3
Fig. 4
FO 2297
FO 2296
•
Always use oven gloves to remove and replace food
in the oven.
•
The temperatures inside the oven can reach 250
°
C.
Always ensure that you are using oven proof baking
trays, oven dishes, etc.
•
Do not place pans, biscuit pans or aluminium foil
directly on the base of the oven. This could cause a
heat build-up which could affect the performance of
the oven and damage the oven enamel.
•
Carefully supervise cookings with fats or oil, since
these types of foodstuff can result in a fire, if over-
heated.
For the same reason, be careful when placing or
removing food in the oven, not to let any fat or oil fall
on the oven base. If this happens, carefully clean the
oven to avoid unpleasant smells or smoke.
Always cook with the oven door closed
When food is heated, it produces steam in the
same way as a boiling kettle does. When steam
comes in contact of the oven door glass, it will
condense and produce water droplets.
This is quite normal and is not caused by fault of
the oven.
We recommend you to wipe away condensation
after all cookings.
