9
temp.
MEAT
1000
Beef
2
200
2
175
50 ~ 70
On grid
1200
Pork
2
200
2
175
100 ~ 130
On grid
1000
Veal
2
200
2
175
90 ~ 120
On grid
1500
English roast beef
2
220
2
200
50 ~ 70
On grid
1200
Lamb
2
200
2
175
110 ~ 130
Leg
1000
Chicken
2
200
2
175
60 ~ 80
Whole
4000
Turkey
2
200
2
175
210 ~ 240
Whole
1500
Duck
2
175
2
160
120 ~ 150
Whole
3000
Goose
2
175
2
160
150 ~ 200
Whole
1200
Hare
2
200
2
175
60 ~ 80
Cut in pieces
FISH
1000
Whole
2
200
2 (1 and 3)*
175
40 ~ 60
2 fishes
800
Fillets
2
200
2 (1 and 3)*
175
30 ~ 40
4 fillets
FLANS
Pasta flan
2
200
2 (1 and 3)*
175
40 ~ 50
Vegetable flan
2
200
2 (1 and 3)*
175
45 ~ 60
Quiches
2
200
2 (1 and 3)*
175
35 ~ 45
Lasagne
2
200
2
175
45 ~ 60
Fan Oven
Traditional Cooking
NOTES
Weight
(gr.)
Cooking
time
minutes
°C
temp.
Level
4
3
2
1
Traditional cooking and fan ducted cooking
TYPE OF DISH
NOTE:
Cooking times do not include pre-heating time. We reccomend a short oven pre-heating (about 10 minutes) before
baking or cooking pizza.
Level
4
3
2
1
°C
(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted
between brackets.
4
3
2
1
BREAD AND PIZZA
1000
White bread
2
175
45 ~ 60
1 piece
500
Rye bread
2
175
30 ~ 45
In bread pan
500
Bread rolls
2 (1 and 3)*
175
20 ~ 35
8 rolls
250
Pizza
2 (1 and 3)*
200
20 ~ 35
In baking pan
"Pizza" function
temp.
Pizza function
NOTES
Weight
(gr.)
Cooking
time
minutes
TYPE OF DISH
Level
°C
Cooking Tables
