Zanussi ZC 564 E, Instruction Booklet

Page 1: ...60 CUISINIÈRE ÉLECTRIQUE ELEKTRISCH FORNUIS ELEKTROHERDE ELECTRIC COOKER ZC 607 E ZC 603 E ZC 564 E NOTICE D UTILISATION GEBRUIKSAANWIJZING GEBRAUCHSANLEITUNG INSTRUCTION BOOKLET BE ...

Page 2: ...des assistance to the most important makes of electrical domestic appliances In case of necessity contact the nearest Centre by consulting the telephone directory under the name ZANUSSI or of course the yellow pages under the section Electrical Domestic Appliances Repairs GUARANTEE Your new appliance is under guarantee You will find the guarantee certificate attached If it is missing request it fr...

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Page 4: ...d see instructions Only heat resistent dishes should be placed in the drawer situated under the oven Do not place inflammable items in it If the appliance requires repair this should be carried out by qualified personnel as you could cause damage Contact the nearest Assistance Centre and only use original spareparts This appliance has been designed for use by adults Take care therefore of children...

Page 5: ...ffer better protection to children who could be burnt by the oven door when in use a shield can be applied to the door itself This shield can be purchased in our after sales service shops stating precisely the Prod No shown on the operation plate The fitting instructions are supplied with the kit When cooking in the oven or the grill the appliance is subject to considerable heat particularly aroun...

Page 6: ...om of the oven for access open the oven door INSTRUCTIONS FOR USER INSTALLATION It is important that all operations relating to instalation and regulation be carried out by qualified personnel according to the rules and regulations in force Specific instructions are described in the chapter intended for the installer BEFORE using the appliance take care to remove the special film which protects pa...

Page 7: ... operate the four hot plates There are two different types of plates Normal This is a 7 position control knob 0 off and 1 6 indica te the levels of power uo to the mawimum Rapid hot Plate This type is indicated by a red circle in the middle of the plate The red circle is painted on and so will deteriorate and may come off completely over a period of time A rapid plate will heat up much more quickl...

Page 8: ...ll never exceed 220 C for and 180 C for and will not be regulated by the thermostat When grilling it is sufficient to turn the switch so that the sign is in front of the symbol When the grill is in use the oven door must be left ajar and the switch protection shield inserted Fig 4 and 5 When cooking in the oven or grill in order to avoid over heating always leave the appliance s cover open The ove...

Page 9: ...emperature Mechanical timer ZC 603 The timer can be regulated for a maximum of one hour The control switch Fig 7 must be turned in a clockwise direction to the 60 minutes postion then in an anti clockwise direction to the time required Once the pre established time has elapsed an acoustic signal intervenes which stops automatically The action of the time cannot stop the oven 0 5 0 1 5 1 03 0 4 0 5...

Page 10: ... regulate the thermostat to the required tempera ture Upper heating only Turn the selector switch to bring the sign to position and regulate the thermostat to the required tempera ture Fanned air convection Turn the selector switch to bring the sign to position and regulate the thermostat to the required tempera ture De freezing Turn the selector switch to bring the sign to position In this mode t...

Page 11: ...ed with an enamelled dripping pan for the collection of cooking juices from grilled meat or kebabs and a grill for cooking grilled food which can also be placed in a dish In models equipped with an oven grill with stopper Fig 11 and when grilling to avoid dirtying the oven excessively we advise you to insert the dripping pan A Fig 12 in the specific grids situated under the grill B Fig 12 If you n...

Page 12: ... as in Fig 13 4 Within 5 seconds press and hold either button to decrease or button to increase the time until the correct time of day on the 24 hour clock is reached e g 14 30 See Fig 13 5 NOTE The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately 2 THE MINUTE MINDER IMPORTANT The minute minder can be used to time a set cooking p...

Page 13: ...INDER Press and release button Then press and hold button and the display will count down in one minute intervals to 0 00 See Fig 13 10 Release button After a few seconds the cookpot symbol will flash and the time of day will show in the display See Fig 13 11 If the oven is in use this will switch OFF after a few seconds To reset press button and together See Fig 13 12 4 THINGS TO NOTE 1 The time ...

Page 14: ...ooked on the outside but not sufficiently cooked inside would have required a longer cooking time but lower temperature On the contrary a dry texture would have required a shorter cooking time but higher temperature Fig 14 For the preparation of meat Meat to the cooked in the oven should weigh at least 1 kilo to avoid its becoming too dry If you want roasts with a good colour use very little oil I...

Page 15: ... aubergines tomatoes etc skewers of meat or fish and seafood Meat and fish to be grilled should be lightly brushed with oil and always placed on the grill this should be positioned on the level nearest or furthest from the grill in order to control cooking to avoid burning the surface or leaving the inside uncooked Pour 1 or 2 glasses of water into the dripping pan in order to avoid the formation ...

Page 16: ... slow cooking 175 2 12 15 Roasts brief cooking 200 2 10 12 Italian meatballs 200 2 30 40 Poultry Duck 1 1 2 2 kg 200 2 120 180 Goose 3 kg 200 2 150 210 Roast chicken 200 2 60 90 Turkey 5 kg 175 2 240 Game Hare 200 2 60 90 Leg of venison 200 2 90 150 Leg of deer 175 2 90 180 Vegetables Gemüsetopf 200 2 40 45 Fish Mullet 200 2 40 50 Pizza 240 1 20 25 Grill Pork chops 3 15 20 Sausages 3 20 25 Grilled...

Page 17: ...emoved as they will not have had time to become hard Use hot water and a cleaning product or a product in spray form which can be obtained commercially When using follow with manufacturer s instructions Do not direct sprays onto parts in burnished steel as you could damage them Clean oven accessories grill dripping pan etc with hot water and a cleaning product Remove any deposits by means of a sli...

Page 18: ...adapt cooking times You will save energy and roasted meat will be much more tender Use only a small quantity of fat or oil or even no fat at all when roasting meat The addition of fat when grilling or roasting contributes to the formation of splashes of fat Cleaning of the cover To clean the cover well open and remove from it s support as shown in Fig 17 After cleaning remount by pressing down hea...

Page 19: ...sible in case of accidents or incidents caused by inexisting or defective earthing PLACEMENT The appliance is of type X It has been designed to be placed between two other units whose sides can tolerate temperatures exceeding that of the room by 75 C WHEN THE COOKER IS FIRST INSTALLED Once the cooker has been installed it is important to remove the protective materials which were put on in the fac...

Page 20: ...ust not be interrupted by the switch The supply cable must in all cases be laid out in such a way as to ensure that it does not reach at any given point a temperature 50 C higher than the ambient tem perature The manufacturer disclaims any liability in case these accident preventing rules are not observed Suitable power supply cables are the following types considering the respective necessary sec...

Page 21: ... after each use when cooking meat splashes of fat are formed if they are not cleaned they can cause smoke and smells during successive cooking see paragraph concerning cleaning The oven light does not work the lamp has certainly burnt to replace follow the instructions provided in the paragraph on this subject If after all the controls indicated above the appliance still does not work contact your...