• If food has defrosted even partially, do not re-
freeze it. Consume it as soon as possible.
• Respect the expiry date and the storage
information on the package.
SHELF LIFE
Type of food
Shelf life (months)
Bread
3
Fruits (except citrus)
6 - 12
Vegetables
8 - 10
Leftovers without meat
1 - 2
Dairy food:
Butter
Soft cheese (e.g. mozzarella)
Hard cheese (e.g. parmesan, cheddar)
6 - 9
3 - 4
6
Seafood:
Fatty fish (e.g. salmon, mackerel)
Lean fish (e.g. cod, flounder)
Shrimps
Shucked clams and mussels
Cooked fish
2 - 3
4 - 6
12
3 - 4
1 - 2
Meat:
Poultry
Beef
Pork
Lamb
Sausage
Ham
Leftovers with meat
9 - 12
6 - 12
4 - 6
6 - 9
1 - 2
1 - 2
2 - 3
CARE AND CLEANING
WARNING! Refer to Safety chapters.
CLEANING
CAUTION! Unplug the appliance
before carrying out any maintenance
operation.
Do not use detergents, abrasive
products, highly perfumed cleaning
products or wax polishes to clean the
inner side of the appliance.
Do not use the steam cleaners to
clean the appliance.
Prevent damage to the cooling system.
1. Switch off the appliance.
2. Remove any stored food, wrap it in several
layers of newspaper and put it in a cool place.
3. Regularly clean the appliance and the
accessories with warm water and neutral soap.
Clean the lid seal carefully.
4. Fully dry the appliance.
5. Connect the mains plug to the mains socket.
6. Switch on the appliance.
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