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Ensure pans are large enough to avoid
liquids being split into the plates. Never
leave the plates on without a pan on
them or with an empty pan on them.
Take care never to lean or reach over a
hot electric plate. Always point pan
handles inward or over the work surface
next to the hob to avoid accidentally
knocking over a pan as you pass by.
Take care when frying food in hot oil or
fat, as the overheated splashes could
easily ignite.
If the control knobs become difficult to
turn, please contact your local Service
Force Centre.
Accessories delivered with the appliance
The following accessories are supplied with your
appliance :
•
A turn spit (made up of: 2 forks, 1 spit, 1 handle,
1 spit support)
•
Shelf for placing dishes on (roast, pastry
mounds). The dish should be put in the middle
of the shelf to balance the weight.
•
Backing
tray
•
Roasting
tray
It is used to collect juice when cooking in it,
place it on the shelf 2 from low. If you do not
use the roasting tray, remove it from the oven.
In addition to the accessories supplied we
recommend you only use heatproof dishes/pans
(according to the manufacturer’s instructions).
Removable drawer
The removable drawer is located underneath the
oven cavity.
During cooking the drawer may
become hot if the oven is in use for a long
period of time. Flammable materials such as
oven gloves, tea towels, plastic aprons etc.
should not be stored in the drawer.
Oven accessories such as baking sheets, will
also become hot, therefore care should be taken
when removing these items from the drawer
whilst the oven is in use or still hot.
To opening
•
Catch the drawer from bottom and pull it out.
•
To remove the drawer , pull it out till the stop,
than lift it slowly and pull it out completely.
Reassemble the drawer following the same
procedure in reverse.
