20
Technical Data
Appliance Class 2 sub class 1 and Class 1
Dimensions
Height
900 mm
Depth
600 mm
Width
600 mm
Oven Capacity
53 l
Ceramic Hob
Front left cooking zone 1,700 W / Ø180 mm-110 mm
Back left cooking zone
1,200 W / Ø145 mm
Back right cooking zone
1,700 W / Ø180 mm
Front right cooking zone
1,200 W / Ø145 mm
Total rating
5,800 W
Instructions for the Installer
Oven
Oven elements
1,800 W
Bottom heating element
1,000 W
Top heating element
800 W
Grill element
1,650 W
Convection heating element
2,000 W
Convection fan
25 W
Oven light
25 W
Total rating
2,050 W
Total cooker rating (hob + oven)
7,850 W
Supply voltage (50 Hz)
230 V/400 V 3N~
Installation
The following instructions are meant for a qualified
installer, in order that the operations of installation,
regulation, and service are executed according to the
existing regulations.
Whenever changes are mode involving the disconnection
of the machine it is necessary to proceed with maximum
caution.
THE MANUFACTURING COMPANY DECLINES
ANY RESPONSABILITY FOR POSSIBLE
DAMAGES
RESULTING FROM AN INSTALLATION WHICH
DOESN'T COMPLY WITH THE RULES IN FORCE
Installation environnement
Installation and maintenance must be carried out by a
qualified technician, in compliance with rules in force.
The electric coonection must be carried out in
compliance rules in force.
Our responsability will not be involved in case of
accidents caused by a defective or non existent
earth connection.
Positioning
The appliance has been designed to be placed between
two furniture units whose height does not exceed the
cooker's plate height.
Levelling
The appliance is provided with adjustable small feet
placed in the back corners of the base. By adjusting the
small feet it is possible to change the height of the
appliance so as to ensure a uniform distribution of the
liquids contained in pans or pots.