14
FOOD FAN OVEN TOP OVEN APPROX COOK TIME
COOKING TEMP
°C
COOKING TEMP
°C
POS
(h)
Biscuits
Bread
Bread rolls/buns
Small / Queen Cakes
Sponges
Madeira Cake
Rich Fruit Cake
Christmas Cake
Gingerbread
Meringues
Flapjack
Shortbread
Fruit Pies, Crumbles
Milk Puddings
Scones
Choux Pastry
Éclairs / Profiteroles
Flaky Pastry
Mince Pies
Pasta Lasagne etc.
Meat Pies
Quiche, Tarts, Flans
Shepherd’s Pie
Soufflés
Fish
Fish Pie
Beef Casserole
Lamb Casserole
Baked Potatoes
Roast Potatoes
Large Yorkshire Puddings
Individual Yorkshire Puddings
Victoria Sandwich
Lamb Casserole 140 - 160 1 140 - 160 2:30 - 3:15
Convenience Foods Follow manufacturer’s instruction
0:15 - 0:25
0:25 - 0:35
0:15 - 0:30
0:20 - 0:30
0:25 - 0:35
1:15 - 1:45
2:15 - 2:45
3:00 - 4:45
1:15 - 1:45
2:30 - 3:15
0:30 - 0:35
0:45 - 1:00
0:45 - 1:00
1:30 - 2:15
0:08 - 0:18
0:35 - 0:45
0:25 - 0:35
0:25 - 0:45
0:15 - 0:30
0:45 - 1:00
0:40 - 0:50
0:35 - 0:45
0:30 - 0:55
0:20 - 0:40
0:20 - 0:40
0:30 - 0:40
2:30 - 3:15
2:30 - 3:15
1:00 - 1:45
1:00 - 1:45
0:35 - 0:45
0:15 - 0:30
0:25 - 0:35
180 - 190
200 - 220
200 - 220
160 - 170
160 - 170
140 - 150
140 - 150
130 - 140
140 - 150
90 - 100
170 - 180
130 - 140
190 - 200
130 - 140
210 - 220
190 - 200
170 - 180
210 - 220
190 - 200
180 - 200
190 - 210
180 - 210
190 - 200
170 - 180
170 - 190
190 - 200
140 - 160
140 - 160
180 - 190
180 - 190
210 - 220
200 - 210
160 - 170
200 - 220
200 - 220
170 - 180
170 - 180
140 - 150
140 - 150
130 - 140
140 - 150
90 - 100
170 - 180
140 - 150
190 - 200
140 - 150
220 - 230
190 - 290
170 - 180
210 - 220
190 - 200
180 - 200
190 - 210
180 - 210
190 - 200
170 - 180
170 - 190
190 - 200
140 - 160
140 - 160
180 - 190
180 - 190
210 - 220
200 - 210
160 - 170
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
2
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
180 - 190
