11
SHELF
COOKING
POSITION
TIME
PUDDINGS
Milk puddings
170
2
1½ - 2 hours
Baked sponge pudding
210
2
45-60 minutes
Baked custard
190
2
50-60 minutes
CAKES
Rich Fruit Cake
170
3
2¼ hours
Christmas Cake
170
3
3½ - 4½ hours
Victoria Sandwich
210
2 or 3
20-30 minutes
Madeira Cake
210
2 or 3
1 hour
Small Cakes
225
3
15-25 minutes
Plate tart
240
2
50 minutes
Fruit pie
240
2
50 minutes
Mince pies
225
2 or 3
15-25 mins
Profiteroles
210
2
25 minutes
YEAST MIXTURES
Bread
1lb Loaves
max
2 or 3
30-40 minutes
Bread
2lb Loaves
max
2 or 3
30-40 minutes
Rolls and Buns
max
2 or 3
10-20 minutes
ROASTING MEAT
Beef
225
2 or 3
20-30 minutes per lb / 1/2Kg
Lamb
225
2 or 3
25-30 minutes per lb / 1/2Kg
Pork and veal
225
2 or 3
30-35 minutes per lb / 1/2Kg
Chicken
225
2 or 3
20 minutes per lb / 1/2Kg
Turkey
210
2 or 3
15-25 minutes per lb / 1/2Kg
Duck and duckling
225
2 or 3
25 minutes per lb / 1/2Kg
Stuffed poultry
225
2 or 3
25 minutes per lb / 1/2Kg
TEMPERATURES
°C
FOOD
Gas Oven Cooking Chart
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
Summary of Contents for ZCG 611
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