13
Beef Casserole
Lamb Casserole
Baked Potatoes
Roast Potatoes
Large Yorkshire Puddings
Individual Yorkshire Puddings
Lamb Casserole 140 - 160 1 140 - 160 2:30 - 3:15
Convenience Foods Follow manufacturer’s instruction
2:30 - 3:15
2:30 - 3:15
1:30 - 2:15
1:00 - 1:45
0:35 - 0:45
0:15 - 0:30
3
3
3
3
5
5
6
6
7
7
7
7
2
1
2
1
4
1
4
1
5
1
5
1
1) When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook time.
IMPORTANT!
IMPORTANT!
To help pastry dishes brown on the underside cook
on a metal plate or place on a baking tray.
Shelf positions are counted from the bottom of the
oven.
Roasting chart
Meat Gas mark Cooking time
Beef/ Beef boned
5
0:20 - 0:35 minutes per ½kg (1lb)
and 0:20 - 0:35 minutes over.
0:25 - 0:35 minutes per ½kg (1lb)
and 0:25 - 0:35 minutes over.
Mutton/Lamb
5
Pork/Veal/Ham
5
0:30 - 0:40 minutes per ½kg (1lb)
and 0:30 - 0:40 minutes over.
Chicken
5
0:20 - 0:25 minutes per ½kg (1lb)
and 0:20 minutes over.
Food
Gas Mark
Top oven
Main oven
Gas Mark
Pos.
Pos. Approximate cook time(h)
Turkey/Goose
Duck
Pheasant
Rabbit
5
5
5
5
0:20 - 0:25 minutes per ½kg (1lb)
up to 3½kg (7lb) then 0:10 minutes
per ½kg (1lb) over 3½kg (7lb).
0:25 - 0:35 minutes per ½kg (1lb)
and 0:25 - 0:30 minutes over.
0:35 - 0:40 minutes per ½kg (1lb)
and 0:35 - 0:40 minutes over.
0:20 minutes per ½kg (1lb) and
0:20 minutes over.
requirements and the shape and texture of the meat.
However, lower temperatures and longer cooking
times are recommended for less tender cuts, or larger
joints.
Wrap joints in foil if preferred, for extra browning
uncover for the last 0:20 – 0:30 min. cooking time.
INTERNAL TEMPERATURES –
Rare: 50-60°C; Medium: 60-70°C; Well done:
70-80°C
The roasting temperatures and times given in the
chart should be adequate for most joints, but slight
adjustments may be required to allow for personal
Summary of Contents for ZCG563FW
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