11. Press the button for oven lamp and turnspit.
12. Make sure that turnspit rotates.
13. Close the oven door.
When meat is ready press the turnspit button. Turn
off the grill. Install the turnspit handle. Carefully
remove the turnspit and the roasting pan from the
oven.
OVEN - HINTS AND TIPS
WARNING! Refer to Safety chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the quality
and quantity of the ingredients used.
GENERAL INFORMATION
• The appliance has four shelf positions. Count
the shelf positions from the bottom of the
appliance floor.
• Moisture can condense in the appliance or on
the door glass panels. This is normal. Always
stand back from the appliance when you open
the appliance door while cooking. To decrease
the condensation, operate the appliance for 10
minutes before cooking.
• Clean the moisture after each use of the
appliance.
• Do not put the objects directly on the appliance
floor and do not put aluminium foil on the
components when you cook. This can change
the baking results and cause damage to the
enamel.
BAKING
• Use the lower temperature the first time.
• Cakes and pastries at different heights do not
always brown equally. There is no need to
change the temperature setting if an unequal
browning occurs. The differences equalize
during baking.
• Trays in the oven can twist during baking. When
the trays become cold again, the distortions
disappear.
BAKING CAKES
• Do not open the oven door before 3/4 of the set
cooking time is up.
COOKING MEAT AND FISH
• Use a deep pan for very fatty food to prevent the
oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes
before carving so that the juice does not seep
out.
• To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
prevent the smoke condensation, add water
each time after it dries up.
COOKING TIMES
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook.
Find the best settings (heat setting, cooking time,
etc.) for your cookware, recipes and quantities
when you use this appliance.
COOKING TABLES
Food
Preheating
time (min)
Thermo-
stat posi-
tion
Time (min) Shelf po-
sition
Accessories
Small cake
15
2 - 3
20 - 30
3
baking tray
Fatless sponge
cake
15
2 - 3
30 - 40
3
1 tin (diameter: 26 cm)
on wire shelf
Apple pie
15
4
75 - 85
3
2 tins (diameter: 20 cm)
on wire shelf
19
