11
www.zanussi.com
Cooking/baking timetable Left oven cavity
FOODS
Weight
kg
Position
of the
oven
shelf
from the
bottom
Cooking by
Natural Convection
Cooking by
Forced Convection
(with fan)
Temperature
in °C
Cooking
Time in
minutes
Temperature
in °C
Cooking
Time in
minutes
MEAT LOAFS
Roasted Veal
Roastbeef
Roasted Pork
Roasted Lamb
1
1
1
1
1-2
1-2
1-2
1-2
200-225
200-225
200-225
200-225
100-120
40-50
100-120
100-120
190
190
190
190
100-120
40-50
100-200
100-120
GAME
Roast hare
Roast pheasant
Roast partridge
1
1
1
1-2
1-2
1-2
225 - Max
225 - Max
225 - Max
50-60
60-70
50-60
225 - Max
225 - Max
225 - Max
50
60
50
POULTRY
Roast chicken
Roast turkey
Roast duck
1
1
1
1-2
1-2
1-2
200-225
200-225
200-225
80-90
100-120
90-110
190
190
190
70-80
90-110
80-100
FISH
Roast fish
Casseroled fish
1
1
2
2
200
175
30-35
20-25
170-190
160-170
25-30
15-20
BAKED PASTA
Lasagne
Cannelloni
2,5
2,5
2
2
210-225
210-225
60-75
60-75
225 - Max
225 - Max
30-40
30-40
PIZZA
1
2
225 - Max
25-30
225 - Max
20-25
BREAD
1
2
225 - Max
20-25
220
20
PASTRIES
Biscuits in
general
Shortcrust
pastry
Victoria sponge
0,8
2
2
2
190
200
200
15
20
40-45
170-190
190-200
190-200
15
20
40-45
CAKES
Angel cake
Fruit cake
Chocolate cake
0,8
0,8
0,8
2
2
2
190
200
200
52
65
45
170-190
190-200
190-200
45
65
45
The values given in the tables (temperatures
and cooking times) are approximate and may
vary according to each person’s cooking
habits. This table gives cooking times on
only one shelf. If you are cooking with a fan
oven and you are using more than one shelf
(placing the shelves on the 2nd and 4th
position) cooking time will be about 5 to 10
minutes longer.
