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www.zanussi.com
Cleaning and maintenance
To keep the surface of the hob and the
various components in pristine condition (grill,
enamelled covers, burner heads and flame
diffusers, it is very important to wash them in
warm soapy water, rinse and dry them well
after each use.
Do not leave vinegar, coffee, milk, salty water
or the juice of lemon or tomato on enamelled
surfaces for any length of time.
Warning!
Check that the heads burners
and the relative burner caps, are correctly
positioned in their housings (fig. 3).
Warning!
Take care not to disturb the
ignition spark plugs or flame failure
devices.
Warning!
If you find a tap is difficult to
open or close do not force it but call for
technical assistance urgently.
Structure
All the cooker parts (in enamelled or painted
metal, steel, or glass) should be cleaned
Fig. 3
Oven cavity
The oven cavity should be cleaned after each
use to remove cooking residuals and or grease
or sugar which, if burnt on when the oven is
used again, will form deposits or unremovable
stains as well as unpleasant smells.
To maintain the shine of the enamelled parts,
clean them with warm soapy water, rinse and
dry them thoroughly. ALWAYS wash the
accessories used.
The manufacturer cannot be held liable for
any damage caused by incorrect cleaning.
How to clean the inner oven door glass
One of the features of our cookers is that the
inner oven door glass can be easily removed
for cleaning without the aid of specialized
Grilling table
FOODS
Weight
kg
Position
of the
oven
shelf
from the
bottom
Cooking by
Natural Convection
Cooking by
Forced Convection
(with fan)
Temperature
in °C
Cooking
Time in
minutes
Temperature
in °C
Cooking
Time in
minutes
1st
side
2nd
side
1st
side
2nd
side
MEAT
T-bone steak
Beefsteaks
Half chicken
(each half)
0,50
0,15
1
4
4
3 or 4
225 - Max
225 - Max
225 - Max
15
5
25
15
5
25
200
200
200
10
5
18
10
5
18
FISH
Trout
Sole
0,42
0,20
4
4
225 - Max
225 - Max
18
10
18
10
200
200
10
7
10
7
BREAD
Toast
4
225 - Max
2-3
2-3
200
2-3
2-3
The values given in the tables (temperatures
and cooking times) are approximate and may
vary according to each person’s cooking
habits.In particular, temperatures and times
for grilling meat will greatly depend on the
thickness of the meat and on personal tastes.
frequently with warm soapy water and then
rinsed and dried with a soft cloth.
