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out with maximum care and the proper
attention of an authorised person.
• For this reason we recommend you call our
Service Centre.
Warning!
Be careful when you cut the
plastic strip to avoid damaging the cable
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
UK Regulations and Safety Standards or their
European Norm Replacements.
Building Regulations (issued by the Department
of the Environment).
Building Standards (issued by the Scottish
Development Department).
IEE Wiring Regulations.
Electricity At Work Regulations.
Gas Safety (Installation and Use) (Amendment)
Regulations.
Product description
Presentation
The cooker can be fitted with a gas hob .
Each knob on the front panel has a diagram
printed above it showing to which burner it
refers.
The combination of the different sized burners
or heating elements offers the possibility of
various types of cooking.
Our cookers have two ovens with different
volumes.
The left oven cavity, which is the biggest,
features of oven natural or forced convection
with electric grill and makes all types of
cooking possible. The right oven cavity,
which is the smallest, features of oven natural
convection with electric grill.
To guarantee the customer a good and
safe use of the appliance, the combined
and alla electrical cookers, have equipped
with a safety temperature device, which
automatically turns on in case the main
thermostat fails to work. In such an event,
the electricity is interrupted temporarily:
do not attempt to repair it yourself but turn
the appliance off and contact your nearest
Assistance Centre.
The oven walls are fitted with various runners
(fig. 1) on which the following accessories
can be placed (fig.2).
Supply and quantities vary from model to
model:
• oven shelf
• drip tray or drip pan
fig.1
fig.2
Description of hob controls
Gas burner knob (fig.3)
By rotating the knob in an anticlockwise
direction, the following symbols appear:
= Closed position
= “Full on” position
= “Reduced rate” position
fig.3