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Turn the selector knob to the symbol and
place the food you want to defrost inside the
oven.
The length of time required depends on the
quantity and type of food.
Selecting this function will only activate the
fan. Mild air circulation around frozen food will
slowly defrost it.
It is particularly suitable for fruit and cakes.
Traditional cooking
Turn the selector knob to the symbol and
adjust the thermostat knob to the desired
temperature.
If pre-heating is recommended wait till the
thermostat yellow warning light turns off
before placing foods inside the oven. This
option turns on both bottom and top heating
units, evenly distributing heat on your foods.
This type of cooking is ideal for all kind of
foods (meats, fish, bread, pizzas, cakes..).
Combined tradi fan
cooking
Turn the selector knob to the symbol and
adjust the thermostat knob) to the desired
temperature. If pre-heating is recommended
wait till the thermostat yellow warning light
turns off before placing foods inside the oven.
This option turns on both bottom and top
heating units, and heat is distributed by fan
ventilation.
This combination is suitable for rapid cooking
and allows for the use of more plates
positioned on the different levels of the oven.
Defr warm up by hot air
Turn the selector knob to the symbol and
adjust the thermostat knob to the desired
temperature, then place the food inside the
oven. Selecting this function will activate the
bottom heating unit and its heat is distributed
by the fan. This function is particularly
recommended to defrost and warm up ready-
made meals.
Fan forced cooking
Turn the selector knob to the symbol and
adjust the thermostat knob to the desired
temperature, then place your food inside the
oven.
If pre-heating is recommended wait till
the thermostat yellow warning light turns
off before placing foods inside oven. This
function activates the rear heating unit and
the fan distributes the heat produced. This
combination allows for a fast and even
cooking of several different foods placed on
the diverse levels of the oven.
Convetional grill cooking
Turn the selector knob to the symbol and
adjust the thermostat knob to the desired
temperature.
Selecting this function the top central heating
element turns on and heat is distributed
directly on food surface.
Apart from grilling, this function is ideal to
add a golden roast to your recipes or to toast
bread slices.
The grill function automatically activates the
spit if present.
When you use the grill, do not forget to place
the drip pan beneath it to collect any sauce
dripping, as suggested in the “Useful cooking
tips” section.
Fan grill cooking
Turn the selector knob to the symbol and
adjust the thermostat knob to the desired
temperature.
Selecting this function the top central heating
element turns on and heat is distributed
by the fan. This procedure mitigates the
direct heat on food surface and uses milder
temperatures. It is therefore recommended for
an even golden and crispy finish touch, ideal
for whole fish and poultry.
When you use the grill, do not forget to place
the drip pan beneath it to collect any sauce
dripping, as suggested in the “Useful cooking
tips” section.
How to use the conventional oven
Right oven cavity
Traditional cookinh
Turn the commutator/thermostat knob on
the temperature required. If pre-heating is
recommended wait till the thermostat yellow
warning light turns off before placing foods
inside the oven. Both the bottom and top
