Zanussi ZCM900X, Instruction Booklet

8

 
Using the electric grill 

Grilling 

Heat comes from the top of the oven. It is suitable 
for grilling meat that remains tender, for toast or 
to brown already cooked. 

The grill pan will become hot during use, 
always use oven gloves when removing

or replacing a hot grill pan. 

When grilling, the accessible parts of the 
appliance are hot. Take care that children 
do not play near it.  

 
Always grill with the door closed. 

· 

Prepare the meat to be grilled, lightly brush it 

with oil on both sides. 

· 

Place it on the grill. 

· 

Turn the oven knob to the grill position 

. 

· 

Slide the shelf into position 1 or 2 depending 

on the thickness of the meat to be grilled. 

· 

Use guide 2 for thick pieces to be roasted 

(beef bacon, large fish, poultry). 

· 

When the first side is brown, turn the meat 

without pricking it in order that the juices are 

 not 

lost. 

· 

Grill the second side. 

· 

Flavour when ending the cooking. 

Cooking time has to determined by the thickness of 
the piece to be grilled not by its weight. 

Browning 

· 

Turn the oven knob to the grill position 

. 

· 

Place the dish on the grid and slide it in the 

guide 2 or 3. 

· 

Leave the dish under the radiation of the grill 

for a few minutes. 

Using the Defrost function 

Turn the oven function control knob to defrost and 
ensure that the thermostat control knob is set to 
OFF. 
 
The fan operates without heat and circulates air, at 
room temperature, inside the oven.  This function is 
particularly suitable for delicate foods which could be 
damaged by heat, e.g. cream filled gateaux, 
pastries, bread and other yeast products.