Zanussi ZCS6604, User Manual

63

Before each operation, disconnect the
appliance.

This appliance cannot be cleaned with steam
or with a steam cleaning machine.
The oven should be kept clean at all times. A
build-up of fats or other foodstuffs could result
in a fire, especially in the grill pan.

Cleaning the hob

To ensure the long-life of the hob, we advise you to clean
it regularly.  Naturally, before cleaning the plates, allow
them to cool.
Do not acquire the bad habit of wiping over the plates
with a damp cloth whilst they are still hot.  Although they
will stand up to such teatment, fragments of the cloth
could remain.  The plates and their bases can, however,
be cleaned occasionally using fine sandpaper.
We advise you to grease the surface of the plates from
time to time with a non-acid fat (cooking oil, sewing
machine oil or vaseline). Products for care and
maintenance are available commercially.
Clean the control panel with a damp cloth, do not use
abrasive products. The enamelled part of the hob can be
cleaned with warm water and detergent. Although the
enamel will tollerate acids, we advise you to quickly
remove splashes of vinigar, lemon and all acid
substances.
Also immediately remove all residue of fat or other to
avoid any incrustation.  If incrustations have formed leave
the crust immersed in hot water.  Never use metal
brushes, knives or similar objects which could scratch
the enamel.  Avoid using acid detergents.

Cleaning the oven

Clean carefully the oven cavity after use when it is still
warm. In fact, at this moment it is easy to take off
deposits of fat or other substances such as fruit juice,
sugar particles or fat. You can use warm detergent water
or one of the appropriate spray oven cleaners. Do not
direct the spray at the mat steel parts as this could
damage them and always follow the manufacturer's
instructions. Clean the oven accessories with warm
water and detergent.
Remove possible incrustations with a slightly abrasive
powder.

Never line any part of the oven with
aluminium foil. It would result in an
accumulation of heat which might damage
the cooking results and also damage the
enamel.

Cleaning and maintenance