61
Cooking Chart- Traditional cooking
Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10
minutes before cooking.
Shelf
Temperature
Cooking time
Type of dish
position
°C
in minutes
Notes
4
3
2
1
CAKES
Whisked recipes
2
170
45 ~ 60
In cake mould
Shortbread dough
2
170
20 ~ 30
In cake mould
Butter-milk cheese cake
1
160
60 ~ 80
In cake mould
Apple cake
1
180
40 ~ 60
In cake mould
Strudel
2
175
60 ~ 80
Jam-tart
2
175
30 ~ 40
Fruit cake
1
175
45 ~ 60
In bread tin
Sponge cake
1
175
30 ~ 40
In cake mould
Christmas cake
1
170
40 ~ 60
In cake mould
Plum cake
1
170
50 ~ 60
In bread pan
Small cakes
2
175
25 ~ 35
In baking tray
Biscuits
2
160
20 ~ 30
In baking tray
Meringues
2
100
90 ~ 120
In baking tray
Buns
2
190
12 ~ 20
In baking tray
Pastry: Choux
2
200
15 ~ 25
In baking tray
BREAD AND PIZZA
1000 White bread
1
190
40 ~ 60
1-2 pieces
500 Rye bread
1
190
30 ~ 45
In bread tin
500 Bread rolls
2
200
20 ~ 35
6-8 rolls
250 Pizza
1
210
15 ~ 30
on baking tray
FLANS
Pasta flan
2
200
40 ~ 50
in mould
Vegetable flan
2
200
45 ~ 60
in mould
Quiches
1
200
35 ~ 45
in mould
Lasagne
2
180
45 ~ 60
in mould
Cannelloni
2
200
40 ~ 55
in mould
MEAT
1000 Beef
2
190
50 ~ 70
On grid
1200 Pork
2
180
100 ~ 130
On grid
1000 Veal
2
190
90 ~ 120
On grid
1500 English roast beef
1500 underdone
2
210
50 ~ 60
On grid
1500 done
2
210
60 ~ 70
On grid
1500 well done
2
210
70 ~ 80
On grid
2000 Shoulder of pork
2
180
120 ~ 150
with rind
1200 Shin of pork
2
180
100 ~ 120
2 pieces
1200 Lamb
2
190
110 ~ 130
Leg
1000 Chicken
2
190
60 ~ 80
Whole
4000 Turkey
2
180
210 ~ 240
Whole
1500 Duck
2
175
120 ~ 150
Whole
3000 Goose
2
175
150 ~ 200
Whole
1200 Rabbit
2
190
60 ~ 80
Cut in pieces
1500 Hare
2
190
150 ~ 200
Cut in pieces
800 Pheasant
2
190
90 ~ 120
Whole
Meat loaf
2
180
40 ~ 60
In bread pan
FISH
1200 Trout/Sea bream
2
190
30 ~ 40
3-4 fishes
1500 Tuna fish/Salmon
2
190
25 ~ 35
4-6 fillets
Weight (gr.)
Summary of Contents for ZCS6604
Page 17: ...70 ZCS 6604 56 1130 cm 0 79 kWh 43 min 0 78 kWh 41 min ...
Page 18: ......