Zanussi ZCV46050WA, User Manual

Page 1: ...GETTING STARTED EASY User Manual ZCV46050WA EN User Manual Cooker ...

Page 2: ... and understand the hazards involved Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away unless continuously supervised Children of less than 3 years of age should be kept away unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children an...

Page 3: ...arsh abrasive cleaners or sharp metal scrapers to clean the glass door or the glass of hinged lids of the hob since they can scratch the surface which may result in shattering of the glass Metallic objects such as knives forks spoons and lids should not be placed on the hob surface since they can get hot If the glass ceramic surface glass surface is cracked switch off the appliance and unplug it f...

Page 4: ...th furniture to prevent touching the dangerous parts The sides of the appliance must stay adjacent to appliances or units with the same height Do not install the appliance adjacent to a door or under a window This prevents hot cookware to fall from the appliance when the door or the window is opened Make sure to install a stabilizing means in order to prevent tipping of the appliance Refer to Inst...

Page 5: ...move or install the accessories Discoloration of the enamel or stainless steel has no effect on the performance of the appliance Use a deep pan for moist cakes Fruit juices cause stains that can be permanent Do not keep hot cookware on the control panel Do not let cookware boil dry Be careful not to let objects or cookware fall on the appliance The surface can be damaged Do not activate the cookin...

Page 6: ...contact an Authorised Service Centre Use original spare parts only DISPOSAL WARNING Risk of injury or suffocation Disconnect the appliance from the mains supply Cut off the mains electrical cable close to the appliance and dispose of it Remove the door catch to prevent children or pets from becoming trapped in the appliance PRODUCT DESCRIPTION GENERAL OVERVIEW 1 2 3 4 5 5 6 5 4 3 2 1 7 3 2 1 4 1 C...

Page 7: ...fat Trivet For roasting and grilling Use the trivet only with the Grill roasting pan BEFORE FIRST USE WARNING Refer to Safety chapters INITIAL CLEANING Remove all accessories and removable shelf supports from the oven Refer to Care and cleaning chapter Clean the oven and the accessories before first use Put the accessories and the removable shelf supports back to their initial position PREHEATING ...

Page 8: ...es not function if mains power is disconnected HOB HINTS AND TIPS WARNING Refer to Safety chapters COOKWARE The bottom of the cookware must be as thick and flat as possible Ensure pan bases are clean and dry before placing on the hob surface Cookware made of enamelled steel and with aluminium or copper bottoms can cause a colour change on the glass ceramic surface EXAMPLES OF COOKING APPLICATIONS ...

Page 9: ...h a soft cloth Remove shiny metallic discoloration use a solution of water with vinegar and clean the glass surface with a cloth OVEN DAILY USE WARNING Refer to Safety chapters TOP OVEN FUNCTIONS Symbol Oven function Application Off position The oven is off Oven Lamp To turn on the lamp without a cooking function 100 250 Conventional Cooking To bake and roast food on one shelf position Dual Circui...

Page 10: ...ou turn off the oven the cooling fan can continue to operate until the oven cools down INSERTING THE OVEN ACCESSORIES Deep pan Push the deep pan between the guide bars of the shelf support Wire shelf and the deep pan together Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above All accessories have small indentations at the top of the right and l...

Page 11: ... the lower temperature the first time You can extend baking times by 10 15 minutes if you bake cakes on more than one shelf position Cakes and pastries at different heights do not always brown equally There is no need to change the temperature setting if an unequal browning occurs The differences equalize during baking Trays in the oven can twist during baking When the trays become cold again the ...

Page 12: ...a slightly higher oven temperature CONVENTIONAL BAKING TOP OVEN Food Temperature C Time min Shelf position Biscuits 170 190 10 20 2 Bread 200 220 30 35 2 Bread rolls buns 200 220 10 15 2 Cakes Victoria Sandwich 160 170 18 25 2 Cakes Madeira 140 150 75 90 2 Cakes Rich Fruit 140 150 120 150 2 Cakes Gingerbread 140 150 80 90 2 Cakes Meringues 90 100 150 180 2 Cakes Flapjack 160 170 25 30 2 Casseroles...

Page 13: ... Individual 210 220 15 25 2 Roasting Meat Poultry Refer to the Roasting table 2 THERMAFLOW BAKING MAIN OVEN Shelf positions are not critical but ensure that the oven accessories are evenly spaced when more than one is used Food Temperature C Time min Shelf position Biscuits 180 190 10 20 1 3 Bread 190 210 30 35 2 Cakes Small Queen 150 170 18 25 1 3 Cakes Sponges 160 170 20 25 3 Cakes Madeira 140 1...

Page 14: ...2 3 of the cooking time To keep meat more succulent roast lean meat in the roasting tin with the lid or use roasting bag baste large roasts and poultry with their juices several times during roasting THERMAFLOW MAIN OVEN Roasting Food Temperature C Time min Beef Beef boned 170 190 20 35 minutes per 0 5 kg 1 lb and 20 30 mi nutes over Mutton Lamb 170 190 20 35 minutes per 0 5 kg 1 lb and 25 35 mi n...

Page 15: ...hers 5 6 3 Chicken Joints 20 40 2 Chops Lamb 15 25 2 3 Chops Pork 20 25 2 3 Fish Whole Trout Makarel 10 12 2 Fillets Plaice Cod 4 6 2 Kebabs 12 18 2 3 Kidneys Lamb Pig 6 10 2 3 Sausages 20 30 3 Steaks Rare 4 6 3 Steaks Medium 6 8 3 Steaks Well Done 12 15 3 DEFROST Remove the food packaging Put the food on a plate Do not cover it with a bowl or a plate This can extend the defrost time Use the first...

Page 16: ...od Function Tempera ture C Time min Accessories Shelf posi tion Small cakes 20 small cakes per tray Conventional Cooking 150 20 30 Tray 2 Apple pie 2 tins ø 20 cm on the grid diag onally shifted Conventional Cooking 170 20 35 Grid 1 Fatless sponge cake 1 tin ø 26 cm on the grid Conventional Cooking 150 80 100 Grid 2 Shortbread Pastry strip Conventional Cooking 140 25 35 Tray 2 Toast Full Grill 30 ...

Page 17: ...pports 1 Pull the front of the shelf support away from the side wall 2 Pull the rear end of the shelf support away from the side wall and remove it 2 1 Install the shelf supports in the opposite sequence CAUTION Make sure that the longer fixing wire is in the front The ends of the two wires must point to the rear Incorrect installation can cause damage to the enamel REMOVING AND CLEANING THE DOOR ...

Page 18: ...G WARNING Refer to Safety chapters WHAT TO DO IF Problem Possible cause Remedy You cannot activate the appli ance The appliance is not connec ted to an electrical supply or it is connected incorrectly Check if the appliance is cor rectly connected to the electri cal supply You cannot activate the appli ance The fuse is blown Make sure that the fuse is the cause of the malfunction If the fuse is bl...

Page 19: ...ce Centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the oven cavity Do not remove the rating plate from the oven cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N INSTALLATION WARNING Refer to Safety chapters TECHNICAL DATA Dimensions Height 894 912 mm Width 550 mm Depth 600 mm LOCATION O...

Page 20: ... the part of the appliance shaded in the illustration COVERING TERMINAL BOARD The recommended cross section area is six square millimetres 6 mm When you refit the mains terminal cover make sure that the lower tabs are located inside the bottom edge of the aperture before you fix the two screws into the top edge of the mains terminal cover Make sure that the cover is securely fastened To open the c...

Page 21: ... on the cookware Before you activate the cooking zone put the cookware on it The cookware bottom should have the same diameter as the cooking zone Put the smaller cookware on the smaller cooking zones Put the cookware directly in the centre of the cooking zone Use the residual heat to keep the food warm or to melt it PRODUCT FICHE AND INFORMATION FOR OVENS ACCORDING TO EU 65 66 2014 Supplier s nam...

Page 22: ...nutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Keep breaks between baking as short as possible when you prepare few dishes at one time Cooking with fan When possible use the cooking functions with fan to save energy Keep food warm Choose the lowest possible tempe...

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