Food
Quantity
(g)
Tempera-
ture (°C)
Time (min)
Shelf
position
Accessories
Stuffed yeast cake
1200
150 - 160
20 - 30
2
baking tray
Pizza
1000 + 1000 200 - 210
30 - 40
1 + 3
baking tray
Pizza
1000
190 - 200
25 - 35
2
baking tray
Cheese cake
2600
160 - 170
40 - 50
1
baking tray
Swiss apple flan
3)
1900
180 - 200
30 - 40
2
baking tray
Christmas cake
1)
2400
150 - 160
35 - 40
2)
2
baking tray
Quiche Lorraine
3)
1000
190 - 210
30 - 40
1
1 round tray (di-
ameter: 26 cm)
Peasant bread
4)
750 + 750
160 - 170
40 - 50
1
baking tray
Romanian sponge
cake
3)
600 + 600
155 - 165
40 - 50
2
2 aluminized
trays (length: 25
cm) on the
same shelf posi-
tion
Romanian sponge
cake - traditional
600 + 600
150 - 160
30 - 40
2
2 aluminized
trays (length: 25
cm) on the
same shelf posi-
tion
Yeast buns
1)
800
190
15
3
baking tray
Yeast buns
5)
800 + 800
190
15
1 + 3
baking tray
Swiss roll
1)
500
150 - 160
15 - 20
3
baking tray
Meringue
400
110 - 120
30 - 40
2
baking tray
Meringue
400 + 400
110 - 120
45 - 55
1 + 3
baking tray
Crumble cake
1500
160 - 170
25 - 35
3
baking tray
Sponge cake
1)
600
150 - 160
25 - 35
2
baking tray
Buttered cake
1)
600 + 600
160 - 170
25 - 35
1 + 3
baking tray
1) Preheat the oven for 10 minutes.
2) After you switch off the appliance, leave the cake in the oven for 7 minutes.
3) Preheat the oven for 10 - 15 minutes.
4) Set the temperature for 250 °C and preheat the oven for 10 - 20 minutes.
5) Preheat the oven for 15 minutes.
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