Food
Quantity
(g)
Tempera-
ture (°C)
Time (min)
Shelf
posi-
tion
Accessories
Flan bread
4)
800
230 - 250
10 - 15
2
baking tray
Stuffed yeast cake
5)
1200
170 - 180
25 - 35
2
baking tray
Pizza
1000
200 - 220
25 - 35
2
baking tray
Cheese cake
2600
170 - 190
60 - 70
2
baking tray
Swiss apple flan
5)
1900
200 - 220
30 - 40
1
baking tray
Christmas cake
5)
2400
170 - 180
55 - 65
6)
2
baking tray
Quiche Lorraine
5)
1000
220 - 230
40 - 50
1
1 round tray (diam-
eter: 26 cm)
Peasant bread
7)
750 + 750
180 - 200
60 - 70
1
2 aluminized trays
(length: 20 cm)
Romanian sponge
cake
1)
600 + 600
160 - 170
40 - 50
2
2 aluminized trays
(length: 25 cm) on
the same shelf posi-
tion
Romanian sponge
cake - traditional
600 + 600
160 - 170
30 - 40
2
2 aluminized trays
(length: 25 cm) on
the same shelf posi-
tion
Yeast buns
5)
800
200 - 210
10 - 15
2
baking tray
Swiss roll
1)
500
150 - 170
15 - 20
1
baking tray
Meringue
400
100 - 120
40 - 50
2
baking tray
Crumble cake
5)
1500
180 - 190
25 - 35
3
baking tray
Sponge cake
1)
600
160 - 170
25 - 35
3
baking tray
Buttered cake
1)
600
180 - 200
20 - 25
2
baking tray
1) Preheat the oven for 10 minutes.
2) Preheat the oven for 15 minutes.
3) After you switch off the appliance, leave the cake in the oven for 7 minutes.
4) Preheat the oven for 20 minutes.
5) Preheat the oven for 10 - 15 minutes.
6) After you switch off the appliance, leave the cake in the oven for 10 minutes.
7) Set the temperature for 250 °C and preheat the oven for 18 minutes.
12
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Summary of Contents for ZCV55001XA
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