Zanussi ZCV660TRXE, User Manual

Page 1: ...GETTING STARTED EASY User Manual ZCV660TRXE EN User Manual Cooker ...

Page 2: ... and understand the hazards involved Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away unless continuously supervised Children of less than 3 years of age should be kept away unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children an...

Page 3: ...arsh abrasive cleaners or sharp metal scrapers to clean the glass door or the glass of hinged lids of the hob since they can scratch the surface which may result in shattering of the glass Metallic objects such as knives forks spoons and lids should not be placed on the hob surface since they can get hot If the glass ceramic surface glass surface is cracked switch off the appliance and unplug it f...

Page 4: ...th furniture to prevent touching the dangerous parts The sides of the appliance must stay adjacent to appliances or units with the same height Do not install the appliance adjacent to a door or under a window This prevents hot cookware to fall from the appliance when the door or the window is opened Make sure to install a stabilizing means in order to prevent tipping of the appliance Refer to Inst...

Page 5: ...move or install the accessories Discoloration of the enamel or stainless steel has no effect on the performance of the appliance Use a deep pan for moist cakes Fruit juices cause stains that can be permanent Do not keep hot cookware on the control panel Do not let cookware boil dry Be careful not to let objects or cookware fall on the appliance The surface can be damaged Do not activate the cookin...

Page 6: ...contact an Authorised Service Centre Use original spare parts only DISPOSAL WARNING Risk of injury or suffocation Disconnect the appliance from the mains supply Cut off the mains electrical cable close to the appliance and dispose of it Remove the door catch to prevent children or pets from becoming trapped in the appliance PRODUCT DESCRIPTION GENERAL OVERVIEW 1 2 3 4 5 5 6 5 4 3 2 1 7 3 2 1 4 1 C...

Page 7: ...ng and grilling Use the trivet only with the Grill roasting pan Telescopic runners For shelves and trays BEFORE FIRST USE WARNING Refer to Safety chapters INITIAL CLEANING Remove all accessories and removable shelf supports from the oven Refer to Care and cleaning chapter Clean the oven and the accessories before first use Put the accessories and the removable shelf supports back to their initial ...

Page 8: ...es not function if mains power is disconnected HOB HINTS AND TIPS WARNING Refer to Safety chapters COOKWARE The bottom of the cookware must be as thick and flat as possible Ensure pan bases are clean and dry before placing on the hob surface Cookware made of enamelled steel and with aluminium or copper bottoms can cause a colour change on the glass ceramic surface EXAMPLES OF COOKING APPLICATIONS ...

Page 9: ...h a soft cloth Remove shiny metallic discoloration use a solution of water with vinegar and clean the glass surface with a cloth OVEN DAILY USE WARNING Refer to Safety chapters TOP OVEN FUNCTIONS Symbol Oven function Application Off position The oven is off Oven Lamp To turn on the lamp without a cooking function 100 250 Conventional Cooking To bake and roast food on one shelf position Dual Circui...

Page 10: ...ou turn off the oven the cooling fan can continue to operate until the oven cools down INSERTING THE OVEN ACCESSORIES Deep pan Push the deep pan between the guide bars of the shelf support Wire shelf and the deep pan together Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above All accessories have small indentations at the top of the right and l...

Page 11: ...ire shelf on the deep pan Put the wire shelf and the deep pan on the telescopic runners OVEN HINTS AND TIPS WARNING Refer to Safety chapters The temperature and baking times in the tables are guidelines only They depend on the recipes and the quality and quantity of the ingredients used Always preheat an empty oven at the temperature required for the food for 20 minutes before you start cooking TO...

Page 12: ...ting higher temperatures There is too much liquid in the mixture Use less liquid Be careful with mix ing times especially if you use a mix ing machine The cake is too dry The oven temperature is too low The next time you bake set a higher oven temperature The baking time is too long The next time you bake set a shorter baking time The cake browns uneven ly The oven temperature is too high and the ...

Page 13: ...gne etc 170 180 40 50 2 Pastry Choux 180 190 30 40 2 Pastry Eclairs Profiteroles 180 190 30 40 2 Pastry Flaky Puff Pies 210 220 30 40 2 Shortcrusts Mince Pies 190 200 15 20 2 Shortcrusts Meat Pies 190 210 25 35 2 Shortcrusts Quiche Tarts Flans 180 200 25 50 2 Scones 220 230 8 12 3 Shepard s Pie 190 200 30 40 2 Souffles 170 180 20 30 2 Vegetables Baked Jacket Potatos 180 190 60 90 2 Vegetables Roas...

Page 14: ...manufacturer s instructions Reduce the temperature for Fan oven by 20 C 3 Plate Tarts 180 190 25 45 3 Quiches Flans 170 180 25 45 3 Scones 210 230 8 12 1 3 Roasting Meat Poultry 160 180 Refer to the Roast ing table 2 ROASTING Use heat resistant ovenware Roast large roasting joints directly in the tray or on the wire shelf placed above the tray Put some water in the tray to prevent the meat juices ...

Page 15: ...25 30 mi nutes over Pheasant 170 190 35 40 minutes per 0 5 kg 1 lb and 35 40 mi nutes over Rabbit 170 190 20 minutes per 0 5 kg 1 lb and 20 minutes over GRILLING IN GENERAL WARNING Always grill with the oven door closed Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the deep pan to collect the fat into the fir...

Page 16: ...r the grill pan Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent Do not clean the accessories in the dishwasher Clean stubborn dirt with a special oven cleaner If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the nonstick coating Clean the moisture from th...

Page 17: ...AND CLEANING THE DOOR GLASSES MAIN OVEN The door glass in your product can be different in type and shape from the example you see in the image The number of glasses can also be different 1 Push the door trim at one side to remove it 1 2 A 2 Pull up the trim 3 Remove the glass panels To replace the glass panels do the same steps in reverse Before you lower the trim attach the A trim part to the do...

Page 18: ... oven The oven does not heat up The necessary settings are not set Make sure that the settings are correct The lamp does not operate The lamp is defective Replace the lamp Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends SERVICE DATA If ...

Page 19: ... cable Applicable types of cables for different phases Phase Min size cable 1 3x6 0 mm 3 with neutral 5x1 5 mm WARNING The power cable must not touch the part of the appliance shaded in the illustration COVERING TERMINAL BOARD The recommended cross section area is six square millimetres 6 mm When you refit the mains terminal cover make sure that the lower tabs are located inside the bottom edge of...

Page 20: ...liances Part 2 Hobs Methods for measuring performance HOB ENERGY SAVING You can save energy during everyday cooking if you follow below hints When you heat up water use only the amount you need If it is possible always put the lids on the cookware Before you activate the cooking zone put the cookware on it The cookware bottom should have the same diameter as the cooking zone Put the smaller cookwa...

Page 21: ...y saving When possible do not preheat the oven before you put the food inside When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Keep breaks between baking as short as p...

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Page 24: ...WWW ZANUSSI COM SHOP 867337988 A 222018 ...