Zanussi ZCV661, User Manual

Food

Temperature

[°C]

Approx Cook Time

(mins)

Shelf Position

Cakes: Sponges

160 - 170

20 - 25

3

Cakes: Madeira

140 - 160

60 - 80

3

Cakes: Rich Fruit

130 - 140

120 - 150

3

Cakes: Christmas

130 - 140

180 - 270

3

Cakes: Apple Pie

160 - 170

50 - 60

3

- Shortbread

130 - 150

45 - 60

1 / 3

Fish

160 - 180

30 - 40

3

Fruit Pies, Crumbles

170 - 180

30 - 50

3

Milk Puddings

140 - 160

60 - 90

3

Pastry: Choux

180 - 190

30 - 40

3

Pastry: Shortcrust

180 - 190

25 - 35

3

Pastry: Flaky

180 - 190

30 -40

3

Pastry: Puff

Follow manufacturer`s instructions. Reduce the tem-

perature for Fan oven by 20°C

3

Plate Tarts

180 - 190

25 - 45

3

Quiches/Flans

170 - 180

25 - 45

3

Scones

210 - 230

8 - 12

1 / 3

Roasting: Meat, Poultry

160 - 180

see Roasting Chart

2

Roasting   

Roasting dishes

• Use heat-resistant ovenware to roast (please

read the instructions of the manufacturer).

• Large roasting joints can be roasted directly

in the deep roasting pan or on the oven shelf
above the deep roasting pan. (If present)

• Roast lean meats in a roasting tin with a lid.

This well keep the meat more succulent.

• All types of meat, that can be browned or

have crackling, can be roasted in the roasting
tin without the lid.

Thermaflow 

 or Conventional Cooking 

 (if available)

Roasting

Meat

Temperature [°C]

Cooking Time

Beef/Beef boned

170 - 190

20-35 minutes per 0.5 kb (1 lb) and

20-30 minutes over

Mutton/Lamb

170 - 190

20-35 minutes per 0.5 kb (1 lb) and

25-35 minutes over

Pork/Veal/Ham

170 - 190

30-40 minutes per 0.5 kb (1 lb) and

30-40 minutes over

Chicken

180 - 200

20-25 minutes per 0.5 kb (1 lb) and 20

minutes over

12

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