Food
Shelf Position
Temperature
[°C]
Approx Cook Time
(mins)
Casseroles: Beef/Lamb
2
160 -170
150 - 180
Casseroles: Chicken
2
160 - 180
80 - 90
Convenience Foods
2
Follow manufacturer`s instructions
Fish
2
170 - 190
20 - 30
Fish Pie (Potato Topped)
2
190 - 200
20 - 30
Fruit Pies, Crumbles
2
190 - 200
30 - 50
Milk Puddings
2
150 - 170
90 -120
Pasta Lasagne etc.
2
170 - 180
40 -50
Pastry: Choux
2
180 - 190
30 - 40
Pastry: Eclairs, Profiter-
oles
2
180 - 190
30 - 40
Pastry: Flaky/Puff Pies
2
210 - 220
30 - 40
Shortcrusts: Mince Pies
2
190 - 200
15 - 20
Shortcrusts: Meat Pies
2
190 - 210
25 - 35
Shortcrusts: Quiche,
Tarts, Flans
2
180 - 200
25 - 50
Scones
3
220 - 230
8 - 12
Shepard`s Pie
2
190 - 200
30 - 40
Souffles
2
170 - 180
20 - 30
Vegetables: Baked Jack-
et Potatos
2
180 - 190
60 - 90
Vegetables: Roast Pota-
tos
2
180 - 190
60 - 90
Yorkshire Pudding Large
2
220 - 210
25 - 40
Yorkshire Pudding Indi-
vidual
2
210 - 220
15 - 25
Roasting Meat, Poultry
2
See roasting chart
Main Oven
Shelf Positions are not critical but ensure
that oven shelves are evenly spaced when
more than one is used (e.g. shelf positions 1
and 3)
Baking
Food
Temperature
[°C]
Approx Cook Time
(mins)
Shelf Position
Biscuits
180 - 190
10 - 20
1 / 3
Bread
190 - 210
30 - 35
2
Cakes: Small & Queen
150 - 170
18 - 25
1 / 3
12
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Summary of Contents for ZCV665
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