Food
Function
Tempera-
ture (°C)
Time (min) AccessoriesShelf posi-
tion
Apple pie, 2 tins (ø 20
cm) on the grid, diag-
onally shifted
Conventional
Cooking
200
80 - 100
Grid
1
Apple pie, 2 tins (ø 20
cm) on the grid, diag-
onally shifted
Thermaflow®
170
80 - 100
Grid
2
Apple pie, 2 tins (ø 20
cm) on the grid, diag-
onally shifted
1)
Plus Steam
160
70 - 80
Tray
2
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Conventional
Cooking
200
25 - 35
Grid
2
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Thermaflow®
170
25 - 35
Grid
2
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Thermaflow®
170
30 - 40
Grid
1 / 4
Shortbread/Pastry
strip
Conventional
Cooking
160
20 - 30
Tray
3
Shortbread/Pastry
strip
Thermaflow®
140
20 - 30
Tray
3
Shortbread/Pastry
strip
Thermaflow®
140
15 - 25
Tray
1 / 4
1) Add 150 ml of water to the cavity embossment.
Top oven
Food
Function
Tempera-
ture (°C)
Time (min) AccessoriesShelf posi-
tion
Small cakes (20 small
cakes per tray)
Conventional
Cooking
150
25 - 35
Tray
2
Apple pie, 2 tins (ø 20
cm) on the grid, diag-
onally shifted
Conventional
Cooking
170
60 - 80
Grid
1
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Conventional
Cooking
170
20 - 30
Grid
2
Shortbread/Pastry
strip
Conventional
Cooking
140
15 - 25
Tray
2
24