Food
Temperature (°C)
Time (min)
Shelf position
Fish
160 - 180
30 - 40
3
Fruit Pies, Crumbles
170 - 180
30 - 50
3
Milk Puddings
140 - 160
60 - 90
3
Pastry: Choux
180 - 190
30 - 40
3
Pastry: Shortcrust
180 - 190
25 - 35
3
Pastry: Flaky
180 - 190
30 - 40
3
Pastry: Puff
Follow manufacturer`s instructions. Reduce
the temperature for Fan oven by 20 °C.
3
Plate Tarts
180 - 190
25 - 45
3
Quiches / Flans
170 - 180
25 - 45
3
Scones
210 - 230
8 - 12
1 – 3
Roasting: Meat, Poultry
160 - 180
Refer to the Roast-
ing table.
2
MOIST FAN BAKING
Bread and pizza
Food
Temperature (°C)
Time (min)
Shelf position
Buns
180
25 - 35
3
Frozen pizza 350 g
190
25 - 35
3
Cakes in baking tray
Food
Temperature (°C)
Time (min)
Shelf position
Swiss roll
180
20 - 30
3
Brownie
180
30 - 40
3
Cakes in tin
Food
Temperature (°C)
Time (min)
Shelf position
Soufflè
200
30 - 40
3
Sponge flan base
180
20 - 30
3
Victoria sandwich
150
25 - 35
3
18