GRILLING IN GENERAL
WARNING! Always grill with the oven
door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the fat into
the first shelf position.
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the shelf.
DUAL GRILL - TOP OVEN
Food
Time (min)
Shelf position
Bacon Rashers
5 - 6
3
Chicken Joints
20 - 40
2
Chops - Lamb
15 - 25
2 - 3
Chops - Pork
20 - 25
2 - 3
Fish - Whole / Trout / Makarel
10 - 12
2
Fillets - Plaice / Cod
4 - 6
2
Kebabs
12 - 18
2 - 3
Kidneys - Lamb / Pig
6 - 10
2 - 3
Sausages
20 - 30
3
Steaks: Rare
4 - 6
3
Steaks: Medium
6 - 8
3
Steaks: Well Done
12 - 15
3
AIRFRY
Bakery products
Food
Quantity
Temperature
(°C)
Time (min) Shelf posi-
tion
Croissant, frozen
approx. 350 g
180 - 220
15 - 30
3
Puff pastry, frozen
approx. 400 g
180 - 220
15 - 35
3
Puff pastry, fresh
approx. 300 g
180 - 220
15 - 35
3
Pizza, frozen
approx. 340 g
180 - 220
20 - 35
3
22