Zanussi ZD34/9LR, User Manual

18

How to use your

Refrigerator-Freezer

and closing of the door…) to change the position of

the 

«Temperature Control».

If the appliance should be accidentally switched off

by a fault or power cut, take the following precau-

tions:
•  Keep the doors closed at all times.
•  Find out how long the stoppage is expected to

last.

Once normal power is restored: 
A) If the freezer is full and the stoppage has been

less than 

«Time for temperature Rise»

indica-

ted for each model in the «Technical Features»

section, then no damage will have been caused

to the food.

B) If the freezer is not full, the cold will be lost

more quickly. If the food has not started to thaw,

then follow the instructions in «A». 

C) If the food has begun to thaw, use them up as

quickly as possible, or cook them and refreeze

them.

Refrigerator Compartment:

This compartment is for storing drinks and

fresh food products.

The temperature inside is very evenly distribu-

ted. Make sure food does not touch the back

wall, 

since behind this surface is where the cold is

generated and food could bee partially frozen.

Also, this can impede the circulation of cold air.

This appliance is provided with an automatic

defrosting system. Consequently you will someti-

mes notice a thin layer of ice or drops of water on

the rear wall.

Freezer Compartment

This freezer, is marked                  , and is suitable

for freezing fresh foodstuffs and keeping food for

long periods.

Freezing of food

Freezing should take place as quickly as possible, in a

maximum of 24 hours. The procedure for this is as

follows:

1... Set the «Temperature Control» «A» to position

«6»:

• If the freezer was switched off and empty, 3 hours

prior to placing the food to be frozen.

• If the freezer is already operating and contains

frozen food, 24 hours before placing the food to

be frozen.

2... The maximum amount which can be frozen in 24

hours is indicated in the section 

«Technical

Features»

. 

3... To place the grill of the freezer in lower position.

Put the foods to be frozen over and below it; the

foods should be remain the most near of one lateral

of the freezer (take care of not put into touch with

the foos under conservation).

4... 24 hours after the food in the freezer, the freezing

process can be regarded as complete.

5... Set the «Temperature Control» «A» in a middle

position. 

6... The shelf situated in the freezer door is not destined

to freeze fresh food but to preserve prefrozen food,

storage ice cream or frost cocktail glasses; the

volume is 7 l.

Keeping frozen food

For optimum consevation, the temperature inside the

freezer compartment must be at least -18°C.

This temperature is adjusted automatically.

Check that the 

«Temperature Control»

is in a middle

position. Sometimes it may be necessary (insufficient

ventilation, high roon temperature, frequent opening