4
DESCIPTION OF THE APPLIANCE
H
I
L
C
B
A
J
K
G
F
D
E
3
6
9
12
A
- Shelf for freezing fresh foods
B
- Ice
trays
C
- Freezer
calender
D
-
Frozen food storage
E
- Dairy compartment (for dairy products to prevent tainting)
F
- Can storage shelf
G
- Bottle storage shelf
H
- Salad crisper (to keep fruit and vegetables fresh)
I
-
Glass shelf (for storing fresh meat)
J
- Cooked foods storage shelves
K
-
Cool check temperature guide
L
- Thermostat control for both compartments