Zanussi ZDK 22 RF, Instruction Booklet

8

Using the appliance

This appliance is designed for domestic use

only,specifically for storage of edible food-

stuffs.

This apppliance is designed to operate in ambient

temperatures (surrounding air temperature) between

10

o

C (50

o

F) and 32

o

C (90

o

F).

If these temperatures are exceeded i.e. colder or

warmer, the appliance will not operate correctly.

Before Use

Remove all securing tapes.

Wash the inside of the appliance with lukewarm water

with a little bicarbonate of soda added (5ml to 0.5 litre

of water). Do not use soap or detergent as the smell

may linger. Dry the appliance thoroughly.

Do not use detergents, abrasive powders,

highly perfumed cleaning products, wax

polishes or products containing alcohol.

To Start the Appliance

1. Allow the appliance to stand for 2 hours after

installation.

2. Plug in the appliance and switch on at the mains

supply. The HIGH HUMI and ALM lights will

illuminate and remain on throughout the operation

of the appliance.

3. To ensure safe food storage, allow the appliance to

operate with the doors closed for at least 8 hours,

before loading with food.

When the appliance is switched on, the

displays will illuminate and a self diagnostic

test will run for approximately 5 minutes. If no

faults are found the compressor will start

operating.

Frozen Food Storage

The freezer will store frozen food at -18

o

C or colder

allowing for long term frozen food storage and freezing

of fresh food.

Pre packed commercially frozen food should be

stored in accordance with the manufacturer’s instruc-

tions for a 4 star frozen food compartment and should

be put in the freezer as soon as possible after pur-

chase. Your freezer provides for long term storage

which generally means up to 3 months but the length

of the time can vary and it is important to follow the

recommended times shown on packets of commer-

cially frozen food.

Do not place sealed containers or carbon-

ated liquids, such as fizzy drinks, into the

freezer as it creates pressure on the con-

tainer which may cause it to explode, result-

ing in damage to the freezer.