Kitchen unit with oven
The hob recess dimensions must obey the indication and
the kitchen unit must be equipped with vents to let a con-
tinuous supply of air. The electrical connection of the hob
and the oven must be installed separately for safety rea-
sons and to let easy remove oven from the unit.
50 cm
2
360 cm
2
180 cm2
120 cm
2
Product description
Cooking surface layout
1
2
3
4
180
mm
145
mm
1
Rear cooking zone 1500 W
2
Front cooking zone 1000 W
3
Power indicator
4
Control knobs
Electric cooking zones control knobs
Symbol
Function
0
off position
Symbol
Function
1
minimum heat
6
maximum heat
Operation
To switch on and increase the heat setting turn the knob
counterclockwise. To decrease the heat setting turn the
knob clockwise. To switch off turn the knob to the 0.
Power indicator is activated when either of the zones are
turned on, and will stay on until the cooking zones are
switched off.
Before first use
Put cookware containing water on each cooking zone, set
the maximum position and operate the appliance for 10
min. This is to burn off the residue in the appliance. After
that, operate the appliance at minimum position for 20
min. During this period, an odour and smoke can occur.
This is normal. Make sure that the airflow is sufficient.
Rapid hot plate
A red dot in the middle of the plate shows a rapid hot
plate. A rapid hot plate heats up faster than usual plates.
The red dot is painted on the surface and can come off af-
ter some time. It does not have an effect on the perform-
ance of the appliance.
The rapid hot plate can smoke and make an odour when
you use it for the first time. The smoke and an odour will
go off after a while.
12
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