• the freezing process takes 24 hours. No fur-
ther food to be frozen should be added dur-
ing this period;
• only freeze top quality, fresh and thoroughly
cleaned, foodstuffs;
• prepare food in small portions to enable it to
be rapidly and completely frozen and to make
it possible subsequently to thaw only the
quantity required;
• wrap up the food in aluminium foil or poly-
thene and make sure that the packages are
airtight;
• do not allow fresh, unfrozen food to touch
food which is already frozen, thus avoiding a
rise in temperature of the latter;
• lean foods store better and longer than fatty
ones; salt reduces the storage life of food;
• water ices, if consumed immediately after re-
moval from the freezer compartment, can
possibly cause the skin to be freeze burnt;
• it is advisable to show the freezing in date on
each individual pack to enable you to keep
tab of the storage time.
Hints for storage of frozen food
To obtain the best performance from this appli-
ance, you should:
• make sure that the commercially frozen food-
stuffs were adequately stored by the retailer;
• be sure that frozen foodstuffs are transferred
from the foodstore to the freezer in the short-
est possible time;
• not open the lid frequently or leave it open
longer than absolutely necessary.
• Once defrosted, food deteriorates rapidly and
cannot be refrozen.
• Do not exceed the storage period indicated
by the food manufacturer.
Care and cleaning
Caution!
Unplug the appliance before
carrying out any maintenance operation.
This appliance contains hydrocarbons in its
cooling unit; maintenance and recharging
must therefore only be carried out by authorized
technicians.
Periodic cleaning
1.
Switch off the appliance.
2.
Disconnect the mains plug from the mains
socket.
3.
Regularly clean the appliance and the ac-
cessories with warm water and neutral
soap. Clean the lid seal carefully.
4.
Fully dry the appliance.
5.
Connect the mains plug to the mains sock-
et.
6.
Switch on the appliance.
Caution!
Do not use detergents, abrasive
products, highly perfumed cleaning
products or wax polishes to clean the inner side
of the appliance.
Prevent damage to the cooling system.
Important!
There is no need to clean the
compressor area.
Many proprietary kitchen surface cleaners con-
tain chemicals that can attack/damage the plas-
tics used in this appliance. For this reason it is
recommended that the outer casing of this ap-
pliance is only cleaned with warm water with a
little washing-up liquid added.
Defrosting the freezer
Defrost the freezer when the frost layer reaches
a thickness of about 10-15 mm.
The best time to defrost the freezer when it con-
tains no or only a little food.
To remove the frost, do these steps:
1.
Switch off the appliance.
2.
Remove any stored food, wrap it in several
layers of newspaper and put it in a cool
place.
3.
Leave the lid open , remove the plug from
the defrost water drain and collect all de-
frost water on a tray. Use a scraper to re-
move ice quickly.
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