6
YOUR APPLIANCE
A
- Thermostat control for both compartments
B
- Dairy compartment
C
- Can storage shelfs with egg trays
D
- Drink dispenser
E
- Bottle storage shelf
F
- Freezer calender (recommended storage times for frozen foods) and produce storage card (write on / wipe
off card for recording what has been stored in the freezer and when)
G
- Freezing fresh foods
H
- Storing frozen food
I
- Fruit and vegetables
J
- Glass shelf (for storing fresh meat) with crisp’n fresh filter
K
- Meat box and can dispenser
L
- Storage shelves
M
- Temperature guide
N
- Can dispenser
3
6
9
12
A
B
C
D
E
F
G
H
I
J
K
L
M
N
