ing must therefore only be carried out by au-
thorized technicians.
Periodic cleaning
The equipment has to be cleaned regularly:
• clean the inside and accessories with luke-
warm water and some neutral soap.
• regularly check the door seals and wipe
clean to ensure they are clean and free from
debris.
• rinse and dry thoroughly.
Important!
Do not pull, move or damage any
pipes and/or cables inside the cabinet.
Never use detergents, abrasive powders, highly
perfumed cleaning products or wax polishes to
clean the interior as this will damage the
surface and leave a strong odour.
Clean the condenser (black grill) and the com-
pressor at the back of the appliance with a
brush. This operation will improve the perform-
ance of the appliance and save electricity con-
sumption.
Important!
Take care of not to damage the
cooling system.
Many proprietary kitchen surface cleaners con-
tain chemicals that can attack/damage the
plastics used in this appliance. For this reason
it is recommended that the outer casing of this
appliance is only cleaned with warm water with
a little washing-up liquid added.
After cleaning, reconnect the equipment to the
mains supply.
Defrosting the freezer
A certain amount of frost will always form on
the freezer shelves and around the top com-
partment.
Defrost the freezer when the frost layer reaches
a thickness of about 3-5 mm.
Important!
About 12 hours prior to defrosting,
set the Temperature Regulator toward higher
settings , in order to build up sufficient chill
reserve for the interruption in operation.
To remove the frost, follow the instructions be-
low:
1. Switch off the appliance and disconnect
the mains plug from the mains socket.
2. Remove any stored food, wrap it in several
layers of newspaper and put it in a cool
place.
Caution!
Do not touch frozen goods with
wet hands. Hands can freeze to the
goods.
3. Leave the door open and insert the plastic
scraper in the appropriate seating at the
bottom centre, placing a basin underneath
to collect the defrost water.
In order to
speed up the
defrosting proc-
ess, place a pot of
warm water in the
freezer compart-
ment. In addition,
remove pieces of
ice that break
away before defrosting is complete.
4. When defrosting is completed, dry the in-
terior thoroughly and keep the scraper for
future use.
5. Switch on the appliance.
6. Turn the Temperature Regulator to a medi-
um position and leave to run for at least 4
hours with the "Freezer Switch" switch on.
7. After the Red Indicator Light has gone out,
reload the previously removed food into the
compartments.
Warning!
Never use sharp metal tools to
scrape off frost from the evaporator as you
could damage it.
Do not use a mechanical device or any artificial
means to speed up the thawing process other
than those recommended by the manufacturer.
A temperature rise of the frozen food packs,
during defrosting, may shorten their safe
storage life.
Periods of non-operation
When the appliance is not in use for long peri-
ods, take the following precautions:
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