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www.zanussi.com
Recommendations and suggestions
• The Instructions for Use apply to several versions of
this appliance. Accordingly, you may find descriptions
of individual features that do not apply to your specific
appliance.
• The manufacturer will not be held liable for any damages
resulting from incorrect or improper installation.
• The minimum safety distance between the cooker top
and the extractor hood is 650 mm (some models can be
installed at a lower height, please refer to the paragraphs
on working dimensions and installation).
• Check that the mains voltage corresponds to that
indicated on the rating plate fixed to the inside of the
hood.
• For Class I appliances, check that the domestic power
supply guarantees adequate earthing.
•
Connect the extractor to the exhaust flue through a pipe
of minimum diameter 120 mm. The route of the flue must
be as short as possible.
• Do not connect the extractor hood to exhaust ducts
carrying combustion fumes (boilers, fireplaces, etc.).
• If the extractor is used in conjunction with non-electrical
appliances (e.g. gas burning appliances), a sufficient
degree of aeration must be guaranteed in the room
in order to prevent the backflow of exhaust gas. The
kitchen must have an opening communicating directly
with the open air in order to guarantee the entry of clean
air. When the cooker hood is used in conjunction with
appliances supplied with energy other than electric, the
negative pressure in the room must not exceed 0,04
mbar to prevent fumes being drawn back into the room
by the cooker hood.
• In the event of damage to the power cable, it must be
replaced by the manufacturer or by the technical service
department, in order to prevent any risks.
• Connect the hood to the mains through a two-pole switch
having a contact gap of at least 3 mm.
• If the instructions for installation for the gas hob specify
a greater distance specified above, this has to be taken
into account. Regulations concerning the discharge of air
have to be fulfilled.
Use
• The extractor hood has been designed exclusively for
domestic use to eliminate kitchen smells.
• Never use the hood for purposes other than for which it
has been designed.
•
Never leave high naked flames under the hood when it
is in operation.
•
Adjust the flame intensity to direct it onto the bottom
of the pan only, making sure that it does not engulf the
sides.
• Deep fat fryers must be continuously monitored during
use: overheated oil can burst into flames.
•
Do not flambè under the range hood; risk of fire.
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
• Children should be supervised to ensure that they do not
play with the appliance.
• “ CAUTION: Accessible parts may become hot when
used with cooking appliances”.
Maintenance
• The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical
and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential
negative consequences for the environment and human
health, which could otherwise be caused by inappropriate
waste handling of this product. For more detailed
information about recycling of this product, please contact
your local city office, your household waste disposal
service or the shop where you purchased the product.
• Switch off or unplug the appliance from the mains supply
before carrying out any maintenance work.
•
Clean and/or replace the Filters after the specified time
period (Fire hazard).
H
This filter cannot be washed and should be replaced
every 2 months.
H
-
Grease filters
Z
The filters must be cleaned every 2
months of operation, or more frequently for particularly
heavy usage, and can be washed in a dishwasher.
Z
EN
