7
Tips on cooking and frying
3
Information about acrylamides
According to the latest scientific research, in-
tensive browning of food, especially in prod-
ucts containing stark, may present a health
risk due to acrylamide. Therefore we recom-
mend cooking at low temperatures and not
browning foods too much.
Cookware
•
You can recognise good cookware from the bot-
toms of the pans. The bottom should be as thick
and flat as possible.
•
Cookware made of enamelled steel or with alumin-
ium or copper bottoms can leave discolourations
on the ceramic glass surface which are difficult or
impossible to remove.
Energy saving
2
Always place cookware on the cooking zone
before it is switched on.
2
If possible, always place lids on the pans.
2
Switch cooking zones off before the end of the
cooking time, to take advantage of residual
heat.
2
Bottom of pans and cooking zones should be
the same size.
Summary of Contents for ZKL 631 X
Page 1: ...Ceramic hob ZKL 631 X Installation and Operating Instructions g ...
Page 12: ...12 Assembly ...
Page 13: ...13 ...
