18
1
Safety Instructions for the Installer
•
A fixture must be provided in the electrical instal-
lation which allows the appliance to be discon-
nected from the mains at all poles with a contact
opening width of at least 3 millimetres.
Suitable isolation devices include, e.g. cut-outs,
fuses (screw type fuses are to be removed from
the holder), earth leakage trips and contactors.
•
In respect of fire protection, this appliance corre-
sponds to type Y (IEC 335-2-6). Only this type of
appliance may be installed with a high cupboard
or wall on one side.
•
It is not permitted to fit drawers underneath the
cooking surface.
•
Shock protection must be provided by the instal-
lation.
•
The kitchen unit in which the appliance is fitted
must satisfy the requirements of DIN 68930 in
respect of stability.
•
For protection against moisture, all cut surfaces
are to be sealed with a suitable sealant.
•
On tiled work surfaces, the joints in the area
where the hob sits must be completely filled with
grout.
•
On natural, artificial stone, or ceramic tops, the
snap action springs must be bonded in place
using sythetic resin or separate application adhe-
sive.
•
Ensure that the seal is correctly seated in the
frame and that it is seated against the work sur-
face without leaving any gaps. Additional silicon
sealant must not be applied, this will make remo-
val more difficult in the event of the need for ser-
vice.
•
To remove the hob, it must be pressed out from
below.
