6
Appliance Description
Function and the Way the Induction
Cooking Zone Works
A copper wire induction coil is beneath the glass
ceramic cooking surface. This generates electroma-
gnetic fields, which act directly on the base of the
pots and pans and not, as with other heating up
methods, first heat up the glass ceramic. This means
that
the base of the pan is immediately heated up,
which saves time and energy.
Since the heat required for cooking is generated
directly in the base of the pan the cooking zone itself
hardly warms up. It only receives the reflected heat
from the pan base.
Note:
If there is no pot or pan on the cooking zone there is
no energy transfer (heating up) and thereby absolute
security against accidental switching on.
3
For technical reasons it is necessary that a
cooling blower operates when the induction
cooking zone is on.
Cooking surface features
View of the appliance
He
at Se
tti
ng
se
le
ctio
n +
a
nd
-
O
n
/ O
ff s
ens
or fi
el
d
Coo
kin
g z
one
s
ele
cti
on wi
th
di
gita
l di
spl
ay
s
Power/
doub
le
ring
coo
kin
g z
on
e a
ctivati
on
Tim
er wi
th
di
gita
l di
sp
lay
Control panel:
Cooking Zone 3:
Radiated heat
double ring
cooking zone
ø 180/120 mm
1700 W/800 W
Cooking Zone 1:
Induction cooking
zone 2200 W;
with power function
3000 W
ø 210 mm
Cooking Zone 4:
Induction coo-
king zone
1400
W
ø 145 mm
Cooking Zone 2:
Radiated heat single
ring zone
1200 W
ø 145 mm
